Risk factors for Salmonella contamination in meat based dishes consumed outside the household in Kigali, Rwanda.

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dc.contributor.authorNiyonzima, Eugène
dc.contributor.authorOngol, Martin Patrick
dc.contributor.authorKimonyo, Anasthase
dc.contributor.authorSindic, Marianne
dc.date.accessioned2021-11-27T14:18:25Z
dc.date.available2021-11-27T14:18:25Z
dc.date.issued2016
dc.description.abstractMeat is world widely known to be a nutrient rich food. It provides valuable amounts of proteins, vitamins such as retinol and vitamin B12 and minerals namely; iron, selenium and zinc with an increased bio availability than found in other dietary sources.en_US
dc.description.sponsorshipRwanda Education Board (REB)en_US
dc.identifier.citationNiyonzima, E., Ongol, M. P., Kimonyo, A., & Sindic, M. (2016). Risk factors for Salmonella contamination in meat based dishes consumed outside the household in Kigali, Rwanda.en_US
dc.identifier.urihttps://nru.uncst.go.ug/xmlui/handle/123456789/130
dc.language.isoenen_US
dc.subjectSalmonella contaminationen_US
dc.subjectmeat based dishesen_US
dc.subjectMeat consumptionen_US
dc.subjectKigalien_US
dc.subjectHouseholds in Kigalien_US
dc.titleRisk factors for Salmonella contamination in meat based dishes consumed outside the household in Kigali, Rwanda.en_US
dc.typeArticleen_US
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