Risk factors for Salmonella contamination in meat based dishes consumed outside the household in Kigali, Rwanda.

Niyonzima, Eugène; Ongol, Martin Patrick; Kimonyo, Anasthase; Sindic, Marianne

Risk factors for Salmonella contamination in meat based dishes consumed outside the household in Kigali, Rwanda.

Files

Risk factors for Salmonella contamination in meat based dishes consumed outside the household in Kigali, Rwanda.pdf (443.42 KB)

Date

2016

Authors

Niyonzima, Eugène

Ongol, Martin Patrick

Kimonyo, Anasthase

Sindic, Marianne

Abstract

Meat is world widely known to be a nutrient rich food. It provides valuable amounts of proteins, vitamins such as retinol and vitamin B12 and minerals namely; iron, selenium and zinc with an increased bio availability than found in other dietary sources.

Keywords

Salmonella contamination, meat based dishes, Meat consumption, Kigali, Households in Kigali

Citation

Niyonzima, E., Ongol, M. P., Kimonyo, A., & Sindic, M. (2016). Risk factors for Salmonella contamination in meat based dishes consumed outside the household in Kigali, Rwanda.

URI

https://nru.uncst.go.ug/xmlui/handle/123456789/130

Collections

Engineering and Technology

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