Nutritional Assessment of Soaked-Boiled-Fermented Jackfruit (Artocarpus Heterophyllus) Seed Meal for Broiler Chickens
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Livestock Research for Rural Development
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Abstract
Chemical analysis and one feeding trial (0 - 5 weeks) were conducted to assess the nutritional value of Jackfruit seeds (JS) that had been subjected to a combination of soaking, boiling, and fermentation (SBF). Five diets were formulated with the processed Jackfruit seed meal (JSM) representing 0, 8, 16, 24, and 32% of the diet DM.
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Ndyomugyenyi, E. K., & Ebong, J. (2016). Nutritional assessment of soaked-boiled-fermented Jackfruit (Artocarpus heterophyllus) seed meal for broiler chickens. Livestock Research for Rural Development, 28(9).