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    Nutritional Assessment of Soaked-Boiled-Fermented Jackfruit (Artocarpus Heterophyllus) Seed Meal for Broiler Chickens

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    Nutritional assessment of soaked-boiled-fermented Jackfruit (Artocarpus heterophyllus) seed meal for broiler chickens (406.8Kb)
    Date
    2016
    Author
    Ndyomugyenyi, E.K.
    Ebong, J.
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    Abstract
    Chemical analysis and one feeding trial (0 - 5 weeks) were conducted to assess the nutritional value of Jackfruit seeds (JS) that had been subjected to a combination of soaking, boiling, and fermentation (SBF). Five diets were formulated with the processed Jackfruit seed meal (JSM) representing 0, 8, 16, 24, and 32% of the diet DM.
    URI
    https://nru.uncst.go.ug/handle/123456789/4605
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    • Agricultural and Veterinary Sciences [1168]

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