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dc.contributor.authorNdyomugyenyi, E.K.
dc.contributor.authorEbong, J.
dc.date.accessioned2022-09-06T19:45:18Z
dc.date.available2022-09-06T19:45:18Z
dc.date.issued2016
dc.identifier.citationNdyomugyenyi, E. K., & Ebong, J. (2016). Nutritional assessment of soaked-boiled-fermented Jackfruit (Artocarpus heterophyllus) seed meal for broiler chickens. Livestock Research for Rural Development, 28(9).en_US
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/4605
dc.description.abstractChemical analysis and one feeding trial (0 - 5 weeks) were conducted to assess the nutritional value of Jackfruit seeds (JS) that had been subjected to a combination of soaking, boiling, and fermentation (SBF). Five diets were formulated with the processed Jackfruit seed meal (JSM) representing 0, 8, 16, 24, and 32% of the diet DM.en_US
dc.language.isoenen_US
dc.publisherLivestock Research for Rural Developmenten_US
dc.subjectalternative feedstuffs, anti-nutrients, growth rate, poultry, processingen_US
dc.titleNutritional Assessment of Soaked-Boiled-Fermented Jackfruit (Artocarpus Heterophyllus) Seed Meal for Broiler Chickensen_US
dc.typeArticleen_US


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