Cluster Development in Low Resource Settings: the Case of Bioethanol and Fruit Processing Clusters in Uganda

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dc.contributor.authorEcuru, Julius
dc.contributor.authorTrojer, Lena
dc.contributor.authorLating, Peter Okidi
dc.contributor.authorZiraba, Yasin Naku
dc.date.accessioned2023-02-01T17:57:13Z
dc.date.available2023-02-01T17:57:13Z
dc.date.issued2013
dc.description.abstractIn this paper, bioethanol and fruit processing clusters in Uganda were taken as sectoral innovation systems, and enabling conditions and barriers to their growth analysed from a technoscientific and innovation systems perspective. Active participation of entrepreneurial university scientists in the clustering process appears to be an enabling factor. Absence of goals and incentives for investing in the cluster areas and for driving formation of markets for cluster products is a major barrier. Adopting more inclusive innovation policies, and having in place good community engagement strategies, could help overcome the barriers and expand opportunities for clusters in low resource settings to grow and become competitive.en_US
dc.identifier.citationEcuru, J., Trojer, L., Lating, P. O., & Ziraba, Y. N. (2013). Cluster development in low resource settings: The case of bioethanol and fruit processing clusters in Uganda. Journal of Entrepreneurship and Innovation Management, 2(3), 59-78.en_US
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/7445
dc.language.isoenen_US
dc.publisherJournal of Entrepreneurship and Innovation Managementen_US
dc.subjectbioethanolen_US
dc.subjectclusteren_US
dc.subjectfruit processingen_US
dc.subjectinnovation systemen_US
dc.titleCluster Development in Low Resource Settings: the Case of Bioethanol and Fruit Processing Clusters in Ugandaen_US
dc.typeArticleen_US
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