Herbage Biomass Production and Nutritive Value of Morus alba and Calliandra calothyrsus Harvested at Different Cutting Frequencies

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dc.contributor.authorKabi, Fred
dc.contributor.authorBareeba, F. B.
dc.date.accessioned2022-12-11T06:53:32Z
dc.date.available2022-12-11T06:53:32Z
dc.date.issued2008
dc.description.abstractDue to their high nutritive value and positive effects on rumen function, tree and shrub foliage has been recognized as potentially high quality feed for ruminants for supplying protein and minerals (Van et al., 2005). Despite the increasing popularity of C. calothyrsus and M. alba as alternative feed resources, especially in the dry season, there is little information on the influence of cutting frequency on the herbage yield and nutritive value. The objective of the study was to examine effects of harvesting frequency of these tree forages on biomass yield and nutritive valueen_US
dc.identifier.citationKabi, F., & Bareeba, F. B. (2021). Herbage Biomass Production and Nutritive Value of Morus alba and Calliandra calothyrsus Harvested at Different Cutting Frequencies.en_US
dc.identifier.urihttps://uknowledge.uky.edu/cgi/viewcontent.cgi?article=3608&context=igc
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/6138
dc.language.isoenen_US
dc.publisherUniversity of Kentucky UKnowledgeen_US
dc.subjectMorus albaen_US
dc.subjectCalliandra calothyrsusen_US
dc.subjectFodder maturityen_US
dc.subjectRumen degradable proteinen_US
dc.subjectCutting frequencyen_US
dc.titleHerbage Biomass Production and Nutritive Value of Morus alba and Calliandra calothyrsus Harvested at Different Cutting Frequenciesen_US
dc.typeOtheren_US
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