School Feeding Reduces Anemia Prevalence in Adolescent Girls and Other Vulnerable Household Members in a Cluster Randomized Controlled Trial in Uganda

dc.contributor.author	Adelman, Sarah
dc.contributor.author	Gilligan, Daniel O
dc.contributor.author	Konde-Lule, Joseph
dc.contributor.author	Alderman, Harold
dc.date.accessioned	2023-04-20T10:25:21Z
dc.date.available	2023-04-20T10:25:21Z
dc.date.issued	2019
dc.description.abstract	Food for education (FFE) programs that include school meals are widely used to improve school participation and performance, but evidence on nutritional benefits is limited.	en_US
dc.identifier.citation	Adelman, S., Gilligan, D. O., Konde-Lule, J., & Alderman, H. (2019). School feeding reduces anemia prevalence in adolescent girls and other vulnerable household members in a cluster randomized controlled trial in Uganda. The Journal of nutrition, 149(4), 659-666.https://doi.org/10.1093/jn/nxy305	en_US
dc.identifier.issn	1541-6100
dc.identifier.uri	https://nru.uncst.go.ug/handle/123456789/8536
dc.language.iso	en	en_US
dc.publisher	The Journal of nutrition	en_US
dc.subject	school feeding programs	en_US
dc.subject	Internally displaced people’s camps	en_US
dc.subject	Anemia	en_US
dc.title	School Feeding Reduces Anemia Prevalence in Adolescent Girls and Other Vulnerable Household Members in a Cluster Randomized Controlled Trial in Uganda	en_US
dc.type	Article	en_US

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