Quantitative Risk Assessment of Human Salmonellosis Attributable to the Consumption of Meat-Based Meals in Kigali City, Rwanda

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dc.contributor.authorOngol, Martin Patrick
dc.contributor.authorBrostaux, Yves
dc.contributor.authorKorsak, Nicolas
dc.contributor.authorKimonyo, Anastase
dc.contributor.authorDaube, Georges
dc.contributor.authorSindic, Marianne
dc.date.accessioned2021-11-27T11:36:15Z
dc.date.available2021-11-27T11:36:15Z
dc.date.issued2018
dc.description.abstractHuman salmonellosis is one of the most noticeable foodborne diseases worldwide and meat constitutes one of the major vehicles for human Salmonella infection.en_US
dc.identifier.citationNiyonzima, E., Ongol, M. P., Brostaux, Y., Korsak, N., Kimonyo, A., Daube, G., & Sindic, M. (2018, April). Quantitative Risk Assessment of Human Salmonellosis Attributable to the Consumption of Meat-Based Meals in Kigali City, Rwanda. In IAFP European Symposium on Food Safety. IAFP.en_US
dc.identifier.urihttps://nru.uncst.go.ug/xmlui/handle/123456789/122
dc.language.isoenen_US
dc.publisherIn IAFP European Symposium on Food Safety.en_US
dc.subjectHuman Salmonellosisen_US
dc.subjectConsumption of Meat-Based Mealsen_US
dc.subjectRwandaen_US
dc.titleQuantitative Risk Assessment of Human Salmonellosis Attributable to the Consumption of Meat-Based Meals in Kigali City, Rwandaen_US
dc.typeArticleen_US
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