Quantitative Risk Assessment of Human Salmonellosis Attributable to the Consumption of Meat-Based Meals in Kigali City, Rwanda

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Quantitative Risk Assessment of Human Salmonellosis Attributable to the Consumption of Meat-Based Meals in Kigali City, Rwanda.pdf (139.9 KB)
Date
2018
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In IAFP European Symposium on Food Safety.
Abstract
Human salmonellosis is one of the most noticeable foodborne diseases worldwide and meat constitutes one of the major vehicles for human Salmonella infection.
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Keywords
Human Salmonellosis, Consumption of Meat-Based Meals, Rwanda
Citation
Niyonzima, E., Ongol, M. P., Brostaux, Y., Korsak, N., Kimonyo, A., Daube, G., & Sindic, M. (2018, April). Quantitative Risk Assessment of Human Salmonellosis Attributable to the Consumption of Meat-Based Meals in Kigali City, Rwanda. In IAFP European Symposium on Food Safety. IAFP.
URI
https://nru.uncst.go.ug/xmlui/handle/123456789/122
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Agricultural and Veterinary Sciences