Changing Trends in Urban Agriculture in Kampala

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dc.contributor.authorDavid, Sonii
dc.contributor.authorLee-Smith, Diana
dc.contributor.authorKyaligonza, Julius
dc.contributor.authorMangeni, Wasike
dc.contributor.authorKimeze, Sarah
dc.contributor.authorAliguma, Lucy
dc.contributor.authorLubowa, Abdelrahman
dc.contributor.authorNasinyama, George W.
dc.date.accessioned2023-07-17T15:07:44Z
dc.date.available2023-07-17T15:07:44Z
dc.date.issued2010
dc.description.abstractKampala in the 21st century is the showcase of Uganda’s economic, political and social transformation following the economic decay and civil war of the 1970s and 1980s. A capital city that reflects the country’s diversity, it is also the site of the historic Buganda Kingdom and its traditions, including agriculture. This and other socio-economic factors have contributed to agriculture being a visible part of the city’s life. With its tropical climate and ample rainfall Kampala is fertile, like the rest of Uganda, 75 percent of the country being suitable for agriculture, which forms 42 percent of the national economy. The agriculture sector accounts for 90 percent of Uganda’s exports, 80 percent of employment and most of the raw materials that go to the mainly agro-based industrial sector, much of which is located in Kampala. About 64 percent of Uganda’s agricultural gross domestic product (GDP) is in the form of food crops, mainly produced by around three million farm households, of which 80 percent have less than 4 ha of land and for whom the hand-hoe is the predominant technology (MFPED 2002, 2003). In the early 1990s urban agriculture (UA) was widespread both within the built-up areas of Kampala City and in peri-urban areas. A 1993 survey of three neighbourhoods found that 35 percent of households engaged in agriculture, mainly crop cultivation. In 1992, 56 percent of land within municipal boundaries was used for agriculture, while an estimated 70 percent of poultry products consumed in Kampala were produced in the city (Maxwell 1995b).en_US
dc.identifier.citationDavid, S., Lee-Smith, D., Kyaligonza, J., Mangeni, W., Kimeze, S., Aliguma, L., ... & Nasinyama, G. W. (2010). Changing trends in urban agriculture in Kampala. African urban harvest: Agriculture in the cities of Cameroon, Kenya and Uganda, 97-122.en_US
dc.identifier.urihttps://link.springer.com/chapter/10.1007/978-1-4419-6250-8_6
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/9067
dc.language.isoenen_US
dc.publisherSustainable Tree Crops Program, International Institute of Tropical Agriculture (IITA)en_US
dc.subjectTrendsen_US
dc.subjectUrban Agricultureen_US
dc.subjectKampalaen_US
dc.titleChanging Trends in Urban Agriculture in Kampalaen_US
dc.typeBook chapteren_US
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