Biofortified East African Highland Bananas to Alleviate Vitamin A Deficiency in Uganda

dc.contributor.authorBuah, Stephen
dc.contributor.authorTindamanyire, Jimmy M.
dc.contributor.authorNamanya, Priver
dc.contributor.authorKubiriba, Jerome
dc.contributor.authorPaul, Jean-Yves
dc.contributor.authorDale, James L.
dc.contributor.authorTushemereirwe, Wilberforce
dc.date.accessioned2022-05-27T13:24:27Z
dc.date.available2022-05-27T13:24:27Z
dc.date.issued2019
dc.description.abstractMicronutrient deficiency, also referred to as hidden hunger, is a global public health problem that affects over two billion people (Tulchinsky, 2010). In Uganda, micronutrient deficiency is the third most important public health problem after HIV/AIDS and malaria. Vitamin A deficiency (VAD) and Iron Deficiency Anaemia (IDA) are the major causes of anaemia in Uganda. VAD affects 20-35% of children below five years of age and the same proportion of women of child-bearing age. The aim of the Banana 21 project is to alleviate vitamin A deficiency through biofortification of Uganda’s major staple food, banana.en_US
dc.identifier.citationBuah, S., Tindamanyire, J., Namanya, P., Kubiriba, J., Paul, JY, Dale, J., & Tushemereirwe, W. (2019). Biofortified East African highland bananas to alleviate vitamin A deficiency in Uganda. Gates Open Res , 3 .en_US
dc.identifier.urihttps://gatesopenresearch.org/posters/3-1571
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/3567
dc.language.isoenen_US
dc.publisherGates Open Resen_US
dc.subjectBiofortified East African Highland Bananasen_US
dc.subjectVitamin A Deficiencyen_US
dc.subjectUgandaen_US
dc.titleBiofortified East African Highland Bananas to Alleviate Vitamin A Deficiency in Ugandaen_US
dc.typeArticleen_US
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