Biofortified East African Highland Bananas to Alleviate Vitamin A Deficiency in Uganda
dc.contributor.author | Buah, Stephen | |
dc.contributor.author | Tindamanyire, Jimmy M. | |
dc.contributor.author | Namanya, Priver | |
dc.contributor.author | Kubiriba, Jerome | |
dc.contributor.author | Paul, Jean-Yves | |
dc.contributor.author | Dale, James L. | |
dc.contributor.author | Tushemereirwe, Wilberforce | |
dc.date.accessioned | 2022-05-27T13:24:27Z | |
dc.date.available | 2022-05-27T13:24:27Z | |
dc.date.issued | 2019 | |
dc.description.abstract | Micronutrient deficiency, also referred to as hidden hunger, is a global public health problem that affects over two billion people (Tulchinsky, 2010). In Uganda, micronutrient deficiency is the third most important public health problem after HIV/AIDS and malaria. Vitamin A deficiency (VAD) and Iron Deficiency Anaemia (IDA) are the major causes of anaemia in Uganda. VAD affects 20-35% of children below five years of age and the same proportion of women of child-bearing age. The aim of the Banana 21 project is to alleviate vitamin A deficiency through biofortification of Uganda’s major staple food, banana. | en_US |
dc.identifier.citation | Buah, S., Tindamanyire, J., Namanya, P., Kubiriba, J., Paul, JY, Dale, J., & Tushemereirwe, W. (2019). Biofortified East African highland bananas to alleviate vitamin A deficiency in Uganda. Gates Open Res , 3 . | en_US |
dc.identifier.uri | https://gatesopenresearch.org/posters/3-1571 | |
dc.identifier.uri | https://nru.uncst.go.ug/handle/123456789/3567 | |
dc.language.iso | en | en_US |
dc.publisher | Gates Open Res | en_US |
dc.subject | Biofortified East African Highland Bananas | en_US |
dc.subject | Vitamin A Deficiency | en_US |
dc.subject | Uganda | en_US |
dc.title | Biofortified East African Highland Bananas to Alleviate Vitamin A Deficiency in Uganda | en_US |
dc.type | Article | en_US |
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