Effect of nutrition education on dietary diversity score of type 2 diabetes patients

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dc.contributor.authorMutagwanya, Robert
dc.contributor.authorNyago, Christine Magala
dc.contributor.authorNakwagala, Fredrick Nelson
dc.date.accessioned2022-12-16T15:40:20Z
dc.date.available2022-12-16T15:40:20Z
dc.date.issued2020
dc.description.abstractConsumption of a varied diet reduces the risk of developing a deficiency or excess of any one nutrient. One of the three corner stones of diabetes management is diet and therefore, dietary diversity is key among diabetes patients.en_US
dc.identifier.citationMutagwanya, R., Nyago, C. M., & Nakwagala, F. N. (2020). Effect of nutrition education on dietary diversity score of type 2 diabetes patients.https://doi.org/10.21203/rs.3.rs-51087/v1en_US
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/6358
dc.language.isoenen_US
dc.publisherResearchsquareen_US
dc.subjectType 2 diabetes, dietary diversity score, nutrition education, dietary assessmenten_US
dc.titleEffect of nutrition education on dietary diversity score of type 2 diabetes patientsen_US
dc.typeArticleen_US
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