Effect of nutrition education on dietary diversity score of type 2 diabetes patients

Mutagwanya, Robert; Nyago, Christine Magala; Nakwagala, Fredrick Nelson

Effect of nutrition education on dietary diversity score of type 2 diabetes patients

Files

Effect of nutrition education on dietary diversity.pdf (418.05 KB)

Date

2020

Authors

Mutagwanya, Robert

Nyago, Christine Magala

Nakwagala, Fredrick Nelson

Publisher

Researchsquare

Abstract

Consumption of a varied diet reduces the risk of developing a deficiency or excess of any one nutrient. One of the three corner stones of diabetes management is diet and therefore, dietary diversity is key among diabetes patients.

Keywords

Type 2 diabetes, dietary diversity score, nutrition education, dietary assessment

Citation

Mutagwanya, R., Nyago, C. M., & Nakwagala, F. N. (2020). Effect of nutrition education on dietary diversity score of type 2 diabetes patients.https://doi.org/10.21203/rs.3.rs-51087/v1

URI

https://nru.uncst.go.ug/handle/123456789/6358

Collections

Medical and Health Sciences

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