Effect of thermal shock on the grates of improved charcoal cook-stoves made from different materials

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dc.contributor.authorTumutegyereize, Peter
dc.contributor.authorMuwanguzi, Simon
dc.contributor.authorAyaa, Fildah
dc.contributor.authorKizito, Simon
dc.contributor.authorWanyama, Joshua
dc.date.accessioned2022-12-26T17:58:28Z
dc.date.available2022-12-26T17:58:28Z
dc.date.issued2021
dc.description.abstractFrom the current literature on cook stoves, it remains unclear on which is the best temper and the alternative soils that can be used in the production of charcoal cook-stoves that are resistant to thermal shock. To this end, a study was conducted to determine which soil type and mixing ratio that can produce the highest thermal shock resistance when used as grates. The grates made of clay, red and anthill soils each mixed with shale rock in ratios of 1:0; 1:1; and 3:1 were compared. The grates were fired and then heated in a furnace set at 400 °C for 1 h and subjected to two cooling treatments; rapid cooling by quenching inwater and cooling at ambient temperatures, for seven subsequent cycles after being heated. The shock resistance for all the grates made from different soil types and different mix ratios was measured based on crack initiation and propagation according to ASTM C1525-04 standards. The results showed that clay soil mixed with shale rock in the ratio of 3:1 had the highest thermal shock resistance with no crack initiation throughout the heating and cooling cycles, followed by anthill soil mixed with shale rock in the ratio of 1:1. Therefore, charcoal stove users and manufacturers can expect a better quality productwith high durability if shale rock is used to temper the cook-stoves in comparison to burnt bricks that are currently commonly used in Uganda. The method used in this work can be applied in other regions to come up with more material ratios that are resistant to thermal shock.en_US
dc.identifier.citationTumutegyereize, P., Muwanguzi, S., Ayaa, F., Kizito, S., & Wanyama, J. (2021). Effect of thermal shock on the grates of improved charcoal cook-stoves made from different materials. Energy for Sustainable Development, 64, 59-64. https://doi.org/10.1016/j.esd.2021.07.004en_US
dc.identifier.urihttps://doi.org/10.1016/j.esd.2021.07.004
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/6590
dc.language.isoenen_US
dc.publisherEnergy for Sustainable Developmenten_US
dc.subjectCook-stovesen_US
dc.subjectGrate-making materialsen_US
dc.subjectThermal shock resistanceen_US
dc.subjectCrack propagationen_US
dc.subjectStove durabilityen_US
dc.titleEffect of thermal shock on the grates of improved charcoal cook-stoves made from different materialsen_US
dc.typeArticleen_US
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