The effect of cassava mosaic disease on the genetic diversity of cassava in Uganda

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Date
2005Author
Balyejusa Kizito, Elizabeth
Bua, Anton
Fregene, Martin
Egwang, Thomas
Gullberg, Urban
Westerbergh, Anna
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Cassava (Manihot esculenta) is a tropical crop that is grown in Africa, Latin America and Southeast Asia. Cassava
was introduced from Latin America into West and East Africa at two independent events. In Uganda a serious
threat to cassava’s survival is the cassava mosaic disease (CMD). Uganda has had two notable CMD epidemics
since the introduction of cassava in the 1850s causing severe losses. SSR markers were used to study the effect of
CMD on the genetic diversity in five agroecologies in Uganda with high and low incidence of CMD. Surprisingly,
high gene diversity was detected. Most of the diversity was found within populations, while the diversity was very
small among agroecological zones and the high and low CMD incidence areas. The high genetic diversity suggests
a mechanism by which diversity is maintained by the active involvement of the Ugandan farmer in continuously
testing and adopting new genotypes that will serve their diverse needs. However, in spite of the high genetic diversity
we found a loss of rare alleles in areas with high CMD incidence. To study the effect of the introgression history
on the gene pool the genetic differentiation between East and West Africa was also studied. Genetic similarities
were found between the varieties in Uganda and Tanzania in East Africa and Ghana in West Africa. Thus, there is
no evidence for a differentiation of the cassava gene pool into a western and an eastern genetic lineage. However, a
possible difference in the genetic constitution of the introduced cassava into East and West Africa may have been
diminished by germplasm movement.