Browsing by Author "Nowakunda, Kephas"

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    Allometric relationships and carbon content for biomass-carbon estimation of East African Highland Bananas (Musa spp. AAA-EAHB) cv. Kibuzi, Nakitembe, Enyeru and Nakinyika
    (African Journal of Agricultural Research, 2018) Kamusingize, Daphine; Mwanjalolo Majaliwa, Jackson; Komutunga, Everline; Tumwebaze, Susan; Nowakunda, Kephas; Namanya, Priver; Kubiriba, Jerome
    Globally, interests to increase carbon stocks have gained momentum in both woody and non-woody ecosystems. Despite efforts made to generate appropriate methods to estimate these stocks, most equations developed do not cater for intraspecific variabilities across e.g. species, regions or growth stages; especially in the case of bananas. Therefore, there is need to develop more robust equations to improve on the precision of biomass-carbon prediction especially at local scales to facilitate estimation of specific carbon stocks often lost in global assessments. This study aimed at developing cultivarspecific biomass estimation relationships and determining carbon content of EAHB cultivars at two growth stages. Plant data were collected purposively using destructive sampling techniques on farmers’ plots for 4 cultivars (Kibuzi, Nakitembe, Enyeru and Nakinyika) in two agro-ecological zones: the L. Victoria crescent and the South-western farmlands in the districts of Lwengo and Mbarara respectively. Results show that biomass differed across cultivars (P<0.001); hence four equations (Enyeru, Nakinyika, Kibuzi_Nakitembe and Generic) were developed following an exponential function, y=Aexp(ax), using diameter at breast height (DBH) as the predictor variable with an R2 range of 82-94%. EAHB mean carbon content varied significantly with growth stage (P<0.05) (47.6% for maiden plants before flowering and 48.8% for mature plants with a developed bunch). This study concludes that it is important to develop cultivar-specific equations for biomass-carbon estimation of EAHB cultivars to help assess their contribution to the carbon cycle especially in future studies.
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    Assessing New Banana Genotypes for Relevant Traits: Implication for Variety Selection
    (Agricultural Sciences, 2020) Tumuhimbise, Robooni; Barekye, Alex; Talengera, David; Akankwasa, Kenneth; Nowakunda, Kephas; Asasira, Moreen; Karamura, Deborah; Karamura, Eldad
    Understanding the performance of new crop genotypes for traits of relevance is important in selecting potential cultivars to satisfy end-users. The objective of this study was to determine the performance of new banana genotypes for bunch mass (BMS) and BMS-related traits, resistance to black Sigatoka and sensory attributes. Eight cooking banana genotypes consisting of six new hybrid genotypes selected from advanced breeding trials and two control cultivars were evaluated in a randomized complete block design for three crop cycles at three locations in Uganda. Genotype, location, crop cycle and their interaction effects were significantly different for most traits assessed. The overall top two genotypes (“9058K-2” and “8099K-16”) combining high BMS, resistance to black Sigatoka and acceptable sensory attributes were identified. These genotypes are suggested as potential commercial cultivars for release to farmers in Uganda and/or other East African countries with similar environmental conditions to those where the genotypes were tested. It should be noted that high BMS/yield and resistance to diseases are not the only factors to consider when selecting banana genotypes that meet end-user needs. A combination of high BMS/yield, acceptable sensory attributes and resistance to diseases essentially influence the selection process of banana cultivars.
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    Carbon sequestration potential of East African Highland Banana cultivars (Musa spp. AAA-EAHB) cv. Kibuzi, Nakitembe, Enyeru and Nakinyika in Uganda
    (Journal of Soil Science and Environmental Management, 2017) Kamusingize, Daphine; Mwanjalolo Majaliwa, Jackson; Komutunga, Everline; Tumwebaze, Susan; Nowakunda, Kephas; Namanya, Priver; Kubiriba, Jerome
    Despite the global interest to increase the world's carbon stocks, most carbon sequestration strategies have largely depended on woody ecosystems whose production is threatened by the continuous shortage of land, hence the need to explore viable alternatives. The potential of bananas to sequester carbon has been reported but there is limited knowledge on the performance of various cultivars as specific carbon stocks are often lost in global assessments. Therefore, this study aimed at exploring the potential of and variability in carbon stocks of selected East African Highland Banana (EAHB) cultivars. Plant and soil data were collected using destructive and non-destructive techniques in 30×30m2 sampling plots for 4 cultivars Kibuzi, Nakitembe, Enyeru and Nakinyika growing in two agroecological zones of Uganda being the L.Victoria Crescent and the South-western region. Total carbon and Soil Organic Carbon (SOC) stocks did not differ considerably across cultivars (P>0.05). However, there was significant variation (P<0.05) in plant carbon stock being lowest in two cultivars: Nakinyika at 0.37±0.19 Mgha-1 and Nakitembe at 0.40±0.19Mgha-1; and highest in Enyeru at 1.64±0.18 Mgha-1. The SOC stock variation difference across depth was 2.9-8.5 Mgha-1 being higher in top soil than sub-soil. Despite the small plant carbon stock amounts, the system enables much more carbon to be stored in the soil considering the proportion of what is contained in the plant to that in the soil across all cultivars (0.4-2%). The study therefore recommends revision of existing carbon frameworks to incorporate the contribution of non-woody perennials like bananas in the carbon cycle so that the poor small scale farmers who cannot afford large acreages to establish tree plantations can also benefit from such initiatives.
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    The East African Highland Cooking Bananas ‘Matooke’ preferences of Farmers and Traders: Implications for Variety Development
    (International Journal of Food Science & Technology, 2021) Akankwasa, Kenneth; Marimo, Pricilla; Tumuhimbise, Robooni; Asasira, Moreen; Khakasa, Elizabeth; Mpirirwe, Innocent; Forsythe, Lora; Nowakunda, Kephas
    ‘Matooke’ is a staple food made from Highland cooking bananas in the Great Lakes region of East Africa. Genetic improvement of these bananas for resistance to pests and diseases has been a priority breeding objective. However, there is insufficient information on fruit quality characteristics that different users prefer, resulting in sub-optimal adoption of new varieties. This study identified matooke characteristics preferred by farmers and traders, using survey data from 123 farmers, 14 focus group discussions and 40 traders. Gender differences were considered. The main characteristics that were found to drive variety preferences were agronomic (big bunch, big fruits) and quality (soft texture, good taste, good aroma, yellow food). There were minimal geographical and gender differences for trait preferences. Quality characteristics need to be defined in terms of physical–chemical underpinnings so that breeding programmes can apply accurate high-throughput systems, thereby improving adoption and impact of new banana varieties.
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    ‘Kiwangaazi’ (syn ‘KABANA 6H’) Black Sigatoka Nematode and Banana Weevil Tolerant ‘Matooke’ Hybrid Banana Released in Uganda
    (HortScience, 2015) Nowakunda, Kephas; Barekye, Alex; Ssali, Reuben T.; Namaganda, Josephine; Tushemereirwe, Wilberforce K.; Nabulya, Gertrude; Erima, Rockefeller; Akankwasa, Kenneth; Hilman, Edison
    This article presents the attributes of the first East African highland banana hybrid, ‘Kiwangaazi’ (Fig. 1), which was recently selected, released, and added to the national cultivar list in Uganda. The ‘matooke’ hybrid ‘Kiwangaazi’ was conventionally bred at Kawanda by crossing the tetraploid hybrid ‘1201k-1’ (‘Nakawere’ AAA · ‘Calcutta4’ AA) with the improved diploid ‘SH3217’ AA. The main target was black Sigatoka resistance, a disease caused by the fungal pathogen Mycosphaerella fijiensis, ranked as the most important constraint to the production of the East African highland bananas, especially in the low lands (covering most of central and eastern Uganda). ‘Kiwangaazi’, together with other hybrids was evaluated for black Sigatoka response, nematode andweevil damage, yield, and consumer acceptability.
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    Mode of inheritance for resistance to FOC Race 1 and fruit quality traits in Sukali Ndizi cultivar of Banana
    (Journal of Plant Breeding and Crop Science, 2021) Buregyeya, Henry; Tumwesigye, Kashub S.; Matovu, Moses; Nowakunda, Kephas; Namanya, Priver; Tushemereirwe, Wilberforce K.; Karamura, Eldad; Rubaihayo, Patrick
    Information on the genetic control of resistance to Fusarium oxysporum f.sp.cubense (FOC) race (1) and fruit quality traits in Sukali Ndizi cultivar of banana is key to its genetic improvement. The mode of resistance to Fusarium wilt in Sukali Ndizi was analyzed in 536 hybrids and 5 parental lines and quality attributes in 137 hybrids and two parental lines, grown in same environment. Fruit quality was assessed by physical measurements and fruit composition whereas resistance to Fusarium wilt was assessed by corm discoloration symptoms. All the assessed traits were quantitatively inherited. Flavor attributes, and pulp texture showed a predominance of additive inheritance with complementary gene action whereas total soluble solutes showed non-additive gene with dominant gene action. Fruit acidity had incomplete dominancy with the genetic model explained by both single gene and certain multiple genes. Resistance to Fusarium wilt showed dominant gene action and polygenic effects. Involvement of a few genes governing wilt resistance suggested the ease of breeding for this trait. Pedigree breeding method could be recommended for incorporating various traits in (cv. Sukali Ndizi) of banana.
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    Postharvest Losses and their Determinants: A Challenge to Creating a Sustainable Cooking Banana Value Chain in Uganda
    (Sustainability, 2018) Kikulwe, Enoch Mutebi; Okurut, Stanslus; Ajambo, Susan; Nowakunda, Kephas; Stoian, Dietmar; Naziri, Diego
    Postharvest losses (PHL) result in direct food and income losses to farmers and consumers globally. PHL reduction strategies offer unique opportunities to contribute to sustainable food systems for increased food security and farm incomes for more than 200 million food insecure people in sub-Saharan Africa. Lack of empirical information remains a major challenge to operationalization of PHL reduction strategies in many countries of the region. This paper utilizes cross-sectional data to determine the extent and factors that are influencing postharvest losses in the cooking-banana value chain in Uganda. We find that 14.9% of all the cooking bananas that are produced in Uganda suffer postharvest deterioration along the value chain (7.2% of the bananas deteriorate completely and have no residual value, while 7.7% deteriorate partially and are sold at discounted prices), mostly affecting retailers. At farm level, female headed households experience more losses than those headed by males. Household headship, household size, proportion of land allocated to banana production, and monthly banana production are the principal determinants of PHL at farm level. At retail level, such losses are mainly determined by sex of the vendor and group membership. The findings call for comprehensive and gender-responsive PHL reduction strategies.
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    Structure of the Cooking Banana Value Chain in Uganda and Opportunities for Value Addition and Postharvest Losses Reduction
    (RTB‐Endure technical report http, 2015) Nalunga, Asha; Kikulwe, Enoch; Nowakunda, Kephas; Ajambo, Susan; Naziri, Diego
    Cooking banana is the main staple crop in Uganda produced mostly by smallholders for food and income. However, actors along the cooking banana value chain in Uganda face risks high postharvest (PH) losses due to short green life of bananas and damage arising from poor postharvest handling, leading to high physical and economic losses. To understand and quantify the extent of the losses and other overarching issues along the value chain (VC), a detailed market study was conducted based on five specific objectives, including: (1) identify and describe the key players in the banana value chain; (2) establish the current demand and future growth prospects of the different banana presentation forms; (3) establish the level of sorting and grading in the banana value chain; (4) establish the level of use of the weight-based pricing system along the VC and the actor’s willingness to pay for its introduction; and (5) determine the extent and causes of postharvest losses along the banana value chain.