Browsing by Author "Kungu, Joseph"
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Item The importance of on-farm biosecurity: Sero-prevalence and risk factors of bacterial and viral pathogens in smallholder pig systems in Uganda(Acta tropica, 2018) Dione, Michel; Masembe, Charles; Akola, Joyce; Amia, Winfred; Kungu, Joseph; Leee, Hu Suk; Wieland, BarbaraThe productivity of pigs in smallholder systems is affected by high disease burden, most of which might not be obvious, with their epidemiology and impact being poorly understood. This study estimated the seroprevalence and identified the risk factors of a range of bacterial and viral pathogens of potential economic and public health importance in domestic pigs in Uganda. A total of 522 clinically healthy pigs were randomly selected from 276 pig farms in Masaka (142) and Lira (134) districts of Uganda in 2015. Results: Overall the highest animal prevalence was found for Streptococcus suis 73.0% (CI95: 67.0–78.3) in Lira and 68.2% (CI95: 62.7–73.4) in Masaka; followed by Porcine circovirus type 2 with 50.8% (CI95: 44.5–57.2) in Lira and 40.7% (CI95: 35.2–46.5) in Masaka and Actinobacillus pleuro-pneumoniae, 25.6% (CI95: 20.4–31.6) in Lira and 20.5% (CI95: 16.2–25.6) in Masaka. Mycoplasma hyopneumonia prevalence was 20.9% (CI95: 16.2–26.6) in Lira and 10.1% (CI95: 7.1–14.1) in Masaka, while Porcine parvovirus was 6.2% (CI95: 4.0–9.7) in Masaka and 3.4% (CI95: 1.7–6.6) in Lira. Less common pathogens were Influenza A, 8.5% (CI95: 5.6–12.8) in Lira and 2.0% (CI95: 0.9–4.5) in Masaka and Porcine Reproductive and Respiratory Syndrome Virus, 1.7% (CI95: 0.7–4.3) in Lira and 1.3% (CI95: 0.5–3.5) in Masaka. Even less common was Rotavirus A with 0.8% (CI95: 0.2–3.0) in Lira and 0.7% (CI95: 0.2–2.5) in Masaka; the same was for Aujeszky virus with 0.4% (CI95: 0.7–2.4) in Lira and 0.0% (CI95: 0.0-0.1) in Masaka. Co-infection with two pathogens was common and there was a significant association of M. hyo and PCV2 co-occurrence (p=0.016). Multivariate analysis showed that for S. suis the use of disinfectant reduced odds of sero-positivitey (OR=0.15; p=0.017) and pigs less than 6 months were more likely to be infected than older pigs (OR=3.35; p=0.047). For M. hyo, crossbred pigs had higher odd of infection compared to local breeds (OR=1.59; p < 0.001). Conclusions: The studied pathogens have high prevalences in smallholder pig production systems and might be silent killers, thus affecting productivity and there is a possibility that some pathogens could spread to humans. Given the limited knowledge of veterinary workers and the poor diagnostic capacities and capabilities in these systems, the diseases are potentially usually under-diagnosed. These findings constitute baseline data to measure the impact of future interventions aiming to reduce disease burden in the pig production systems in Uganda.Item Knowledge, attitudes and practices of pork consumers in Uganda(Global Food Security, 2019) Roesela, Kristina; Ejobi, Francis; Dione, Michel; Pezo, Danilo; Ouma, Emily; Kungu, Joseph; Clausen, Peter-Henning; Grace, DeliaPig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for increased income from pig production and marketing. The consumers’ preferences determine and potentially drive this demand but are largely unknown in the context of Uganda. As part of a multi-disciplinary assessment of smallholder pig value chains we investigated these preferences in one of the four thematic subgroups with 292 smallholder pig farmers. In addition, 79 consumers in Kampala, the main pork market outlet in Uganda, were included. Using participatory methods and considering that pig keepers are also consumers, we describe drivers for and taboos around eating pork, the role of pork in peoples’ diets compared to other livestock-derived foods, important attributes when buying pork, the risk of pig feeds competing with human food as well as knowledge, attitudes and practices around pig zoonoses.Item Modeling the Spread of Porcine Reproductive and Respiratory Syndrome Among Pig Farms in Lira District of Northern Uganda(Frontiers in Veterinary Science, 2021) Hasahya, Emmanuel; Thakur, Krishna K.; Dione, Michel M.; Wieland, Barbara; Oba, Peter; Kungu, Joseph; Lee, Hu SukPorcine Reproductive and Respiratory Syndrome (PRRS) is a viral swine disease that causes reproductive failure in breeding sows and respiratory distress in growing pigs. The main objectives were to simulate the transmission patterns of PRRS in Uganda using North American Animal Disease Spread Model (NAADSM) and to evaluate the potential effect of prevention and control options such as vaccination and movement control. The median number of infectious farms at the end of 52 weeks for the baseline scenario was 735 (36.75% of the 2,000 farms). The best effects of vaccination were observed in scenarios 60% farm coverage and 80% farm coverage, which resulted in 82 and 98.2% reduction in the median number of infectious farms at the end of the simulation, respectively. Vaccination of all medium and large farms only (33% of the farms) resulted in a 71.2% decrease in the median number of infectious farms at the end of 52 weeks. Movement control (MC) results showed that the median number of infectious farms at the end of 52 weeks decreased by 21.6, 52.3, 79.4, and 92.4%for scenariosMC 20,MC 40, MC 60, and MC 80%, respectively. This study provides new insights to the government of Uganda on how PRRS can be controlled. The large and medium farms need to be prioritized for vaccination, which would be a feasible and effective way to limit the spread of PRRS in Uganda. Scavenging pigs should be confined at all times, whether in the presence or absence of any disease outbreaks.Item Participatory assessment of animal health and husbandry practices in smallholder pig production systems in three high poverty districts in Uganda(Preventive veterinary medicine, 2014) Dione, Michel M.; Ouma, Emily A.; Roesel, Kristina; Kungu, Joseph; Lule, Peter; Pezo, DaniloWhile animal health constraints have been identified as a major limiting factor in small-holder pig production in Uganda, researchers and policy makers lack information on the relative incidence of diseases and their impacts on pig production. This study aimed to assess animal health and management practices, constraints and opportunities for intervention in smallholder pig value chains in three high poverty districts of Uganda.Semi-qualitative interview checklists through Focus Group Discussions (FGDs) were administered to 340 pig farmers in 35 villages in Masaka, Kamuli and Mukono districts.Quantitative data was obtained during the exercise through group consensus. Results of FGDs were further triangulated with secondary data and information obtained from key informant interviews. Findings show that pig keeping systems are dominated by tethering and scavenging in rural areas. In peri-urban and urban areas, intensive production systems are more practiced, with pigs confined in pens. The main constraints identified by farmers include high disease burden such as African swine fever (ASF) and parasites, poor hous-ing and feeding practices, poor veterinary services, ineffective drugs and a general lack of knowledge on piggery management. According to farmers, ASF is the primary cause of pig mortality with epidemics occurring mainly during the dry season. Worms and ectopara-sites namely; mange, lice and flies are endemic leading to stunted growth which reduces the market value of pigs. Diarrhoea and malnutrition are common in piglets. Ninety-three percent of farmers say they practice deworming, 37% practice ecto parasite spraying and 77%castrate their boars. Indigenous curative treatments include the application of human urine and concoctions of local herbs for ASF control and use of old engine oil or tobacco extractst o control ectoparasites. There is a need for better technical services to assist farmers with these problems.