Knowledge, attitudes and practices of pork consumers in Uganda
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Date
2019
Journal Title
Journal ISSN
Volume Title
Publisher
Global Food Security
Abstract
Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for
increased income from pig production and marketing. The consumers’ preferences determine and potentially
drive this demand but are largely unknown in the context of Uganda. As part of a multi-disciplinary assessment
of smallholder pig value chains we investigated these preferences in one of the four thematic subgroups with 292
smallholder pig farmers. In addition, 79 consumers in Kampala, the main pork market outlet in Uganda, were
included. Using participatory methods and considering that pig keepers are also consumers, we describe drivers
for and taboos around eating pork, the role of pork in peoples’ diets compared to other livestock-derived foods,
important attributes when buying pork, the risk of pig feeds competing with human food as well as knowledge,
attitudes and practices around pig zoonoses.
Description
Keywords
Animal sourced foods, Nutrition, Participatory research, Pork, Smallholder, Uganda
Citation
Roesel, K., Ejobi, F., Dione, M., Pezo, D., Ouma, E., Kungu, J., ... & Grace, D. (2019). Knowledge, attitudes and practices of pork consumers in Uganda. Global Food Security, 20, 26-36. https://doi.org/10.1016/j.gfs.2018.12.001