Browsing by Author "Ebong, J."
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Item Nutritional Assessment of Soaked-Boiled-Fermented Jackfruit (Artocarpus Heterophyllus) Seed Meal for Broiler Chickens(Livestock Research for Rural Development, 2016) Ndyomugyenyi, E.K.; Ebong, J.Chemical analysis and one feeding trial (0 - 5 weeks) were conducted to assess the nutritional value of Jackfruit seeds (JS) that had been subjected to a combination of soaking, boiling, and fermentation (SBF). Five diets were formulated with the processed Jackfruit seed meal (JSM) representing 0, 8, 16, 24, and 32% of the diet DM.