Browsing by Author "Amayo, R."

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    Farmers’ Selection Cues in Cowpea For Vegetable Use in Eastern Uganda
    (African Journal of Food, Agriculture, Nutrition and Development, 2022) Kyebalyenda, T; Nakanwagi, M. J.; Sseremba, G.; Buteme, R.; Kabod, P. N.; Odeke, V.; Amayo, R.; Runyararo, J. R.; A., Egeru; Falk, T.; Kizito, E. B.
    A participatory cowpea varietal selection was carried out in Eastern Uganda in Kumi district among farmers (n=30) in the sub-Counties of: Ongino, Kumi and Kanyum. A range of opinions were collected to identify farmers’ selection criteria based on different sensory attributes and their most preferred genotypes for vegetable use. A preference analysis was carried out to obtain quantitative preference scores of each plot. This was followed by organoleptic tests which included attributes like taste, aroma and texture of the genotypes at the vegetative and immature R4 stages. Focus group discussions (FGDs) were also held to find consensus of the independent evaluations made by individual farmers. Data for sixteen (16) cowpea genotypes were collected at the different above mentioned stages. Quantitative data were analyzed based on farmers’ scores made on the different evaluated attributes and ANOVA was used to provide mean differences between location, gender and genotype at a significant level of 5%. Preference score for each of the varieties tested was determined and presented. Data from FGDs were grouped, similarities and differences were later determined depending on their level of importance to the farmers. Significant differences (p<0.05) in farmer choices were observed for leaf taste, immature pod aroma, taste and texture; mature pod aroma, taste between farmer groups, age genotype and gender. Irrespective of age, gender, farmer group and genotype, farmers seemed to give more importance to the smooth texture, little hard leaves when chewing, sweet taste with a mild aroma (leaves) and a moderate aroma (pods). Majority (9%) of the farmers preferred Ebelat (landrace) at V4 stage; this was followed by Danila (8.7%). On the other hand, UCUCOW1 (13% at immature and 10.2% at mature cooked R4 stage) followed by Ebelat (9% and 9.8% for immature and mature R4 stage, respectively) were preferred by majority of the farmers. In terms of sensory attributes, farmers preferred genotypes with sweet taste, moderate aroma and tender texture. The information is a baseline for understanding key farmer selection criteria in utilization of cowpea as a vegetable which can be used in generating a demand-led variety design for the crop.
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    Rice Blast Prevalence in Smallholder Rice Farmlands in Uganda
    (Journal of Agricultural Science, 2020) Amayo, R.; Oparok, Teddy; Lamo, Jimmy; Drissa, Silue; Edema, Richard; Tusiime, Geoffrey
    the role of the smallholder farming system in shaping the prevalence of the disease in the country is not known. In 2015B and 2016A, we surveyed smallholder rice farmlands in 27 districts of Uganda and recorded blast incidence, severity, and symptoms expression. Infected rice samples taken from the infected plants were sub-cultured on PDA media to confirm the pathogen and obtain isolates for the establishment of a core collection for breeding work. Rice blast prevalence in the districts varied from 50-100% and the national average stood at 72.61%, higher than that recorded five years ago. Mean incidence and severity varied significantly (< 0.001) with the highest incidence (96.8%) recorded in Luwero district and the least (21.3%) was recorded in the Amuru district. However, the eastern region recorded the highest average incidence (74.5%) followed by the central, the northern, and Mid-western regions. In the rice ecologies, the highest blast incidence was recorded in the rain-fed lowland rice (72.18%) followed by irrigated lowland (59.53%) and rain-fed upland rice (47.27%). This is the first report on the prevalence of blast in smallholder rice farmlands in Uganda and showed a higher prevalence of the disease.
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    Selection for High Yield and Stability among Early Maturing Greengram Genotypes
    (International Journal of Biology, 2015) Mbeyagala, Emmanuel. K.; Amayo, R.; Obuo, J. E. P.
    Greengram, Vigna radiata (L.) Wilczek is an important source of proteins and micronutrients to small holder farmers in eastern and northern regions of Uganda. Most of the landraces currently grown by small scale farmers are characterized by low yields and late maturity. In order to identify high yielding and stable varieties, an experiment was conducted to evaluate the yield performance of introduced early maturing genotypes from the World Vegetable Centre (AVDRC) in seven locations of Uganda. Yield performance data for the genotypes was subjected to analysis of variance (ANOVA) to test the significance of genotype × environmental interactions as well as stability analysis using the yield – stability statistic (YSi) as an aid for simultaneous selection for high yield and stability. Analyses of variance showed that genotype × environmental interactions (G×E) were significant and therefore could not be ignored. Following the detection of significant genotype × environmental interactions, yield – stability statistics (YSi) were generated and used for simultaneous selection for high yield and stability among the introduced genotypes. Yield-stability statistics (YSi), indicated that three introduced genotypes (Filsan, Sunshine, and Blackgram) in addition to the local check were stable and high yielding. These genotypes need to be assessed for farmer preferences/tastes and other quality traits in on-farm participatory trials before they can be recommended for release.