Agricultural and Veterinary Sciences

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Browsing Agricultural and Veterinary Sciences by Author "Bashaasha, Bernard"

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    Crop Diversification and Nutrition Outcomes in Smallholder Households: Panel Data Evidence from Southwestern and Northern Uganda
    (The African Economic Research Consortium, 2021) Namulondo, Racheal; Bashaasha, Bernard
    This study examined the effect of adopting crop diversification on nutrition outcomes of smallholder households in southwestern and northern Uganda. We constructed three models of correlates of household dietary diversity, minimum dietary diversity for women, and stunting of children aged 6–59 months. A 3-year panel multi-topic dataset collected in 2012, 2014 and 2016 by USAID’s Feed the Future Nutrition Innovation Laboratory in southwestern and northern Uganda was utilized. Crop diversification was found to be positively and strongly associated with household dietary diversity, with the probability of achieving the minimum dietary diversity for women, although the effect sizes were rather small. There was no clear association found between crop diversification and child stunting. Our findings point to an integrated approach that simultaneously addresses increasing crop diversification, access to improved farm production technology, access to nutritional knowledge, increasing formal education of mothers, increasing opportunities to do off-farm work, livestock diversification and food security to improve the nutritional outcomes of smallholder households.
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    Decentralization and implementation of climate change policy in Uganda
    (DIIS Working Paper, 2013) Friis-Hansen, Esbern; Bashaasha, Bernard; Aben, Charles
    The focus of climate change policies and action in Africa south of the Sahara differs from the global agenda. While most debate within the United Nations Framework Convention on Climate Change relates to assessing physical climate change and mechanisms for mitigation, the main concern of most African countries is how to adapt to the effects of climate change. A growing number of projects addressing climate change adaptation and government are formulating new policies that seek to provide a framework to guide these activities. Yet, discussion of the content of and driving forces behind climate change adaptation in national policies has been limited. Even less is known about how such national climate change policies have been implemented and their institutional setting within the country. This working paper explores the driving forces behind the formulation of climate change policies in Uganda and assesses its content and implementation modalities. The working paper explores the extent to which there is a gap between policy and practice at the district and local levels.
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    East African Agriculture and Climate Change: A Comprehensive Analysis — Uganda
    (International Food Policy Research Institute, 2012) Bashaasha, Bernard; Thomas, Timothy S.; Waithaka, Michael; Kyotalimye, Miriam
    Uganda occupies a total area of 241,038 square km, most of which is suitable for agriculture. Sixteen percent of the total area is water and swamps, while 7 percent is forested. Maize, beans, cassava, and banana (plantain) are the most widely grown crops. Uganda’s climate is regarded as its most valuable natural resource, one central to the livelihoods of many Ugandans. However, the last few decades have been marked by climate variability that has given rise to more frequent extreme weather events, such as droughts, floods, and landslides, damaging natural resources and hindering social and economic development. The country’s population grew by 3.7 percent between 2009 and 2010 (to a total of 32 million people). The population is expected to reach 103.2 million in 2050, assuming growth declines to 2.9 percent per annum between 2040 and 2050. The population remains predominantly rural (85 percent in 2010). At 50 years, life expectancy remains low. Malaria is the most prevalent fatal illness. The poverty rate is down from 31 percent in 2006 but, at 24.5 percent, remains high.