Options and challenges for organic milk production in East African smallholder farms under certified organic crop production

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dc.contributor.authorVaarst, Mette
dc.contributor.authorSmolders, Gidi
dc.contributor.authorWahome, Raphael
dc.contributor.authorOdhong, Charles
dc.contributor.authorKiggundu, Muhammad
dc.contributor.authorKabi, Fred
dc.contributor.authorNalubwama, Sylvia
dc.contributor.authorHalberg, Niels
dc.date.accessioned2022-12-11T10:41:06Z
dc.date.available2022-12-11T10:41:06Z
dc.date.issued2019
dc.description.abstractMany East African smallholder farms with certified organic crop production, also rear animals. Although farming systems are mixed, there is often very little integration and synergy between the different enterprises. The aim of this article is to suggest and discuss different development scenarios for organic dairy production, based on data from three East African studies of dairy production at certified organic cash crop farms. The following questions are explored for two categories of ‘model farms’ in Kenya and Uganda, respectively: 1) Can smallholder farmers benefit from keeping organic dairy cattle, and under which conditions can it be viable, given the current challenges? 2) How can the dairy production be integrated into the farm and create synergy with the different farm elements? 3) What would need to change if their milk was to become certified organic and farmers had to comply with organic principles and standards for dairy farming? Based on data and estimates from on-farm case studies at Kenyan and Ugandan smallholder dairy farms, in combination with literature, potential development scenarios are outlined. The study concludes that there are good possibilities for more local recirculation of feed and manure, although with limited benefits when there are only few animals with short lactations on the farm. Involvement of local communities in feed production and use of grazing areas seems to be a good option to the mutual benefit of both. If certified organic smallholder farms should diversify their income through sale of organic milk, they would need a secure market. Depending on the cost of certification, these farms will only benefit from sale of organic milk if they can produce milk year round at a scale, which allow them to benefit from the effort to give animals organic feed, an effort including establishment of grazing and local feed production that comply with organic standards. Outdoor stay and grazing continue to challenge many smallholder milk producers especially with Holstein Friesian types of cows, and more robust breeds are needed. In addition, many smallholders do not have sufficient land to permit grazing around their homesteads, where the animals live. Organic standards regarding animals need improvement and precision, especially requirements for grazing areas and feed. Certification comprising whole farms including the animals, and not only crops for export, will enhance crop-animal integration.en_US
dc.identifier.citationVaarst, M., Smolders, G., Wahome, R., Odhong, C., Kiggundu, M., Kabi, F., ... & Halberg, N. (2019). Options and challenges for organic milk production in East African smallholder farms under certified organic crop production. Livestock Science, 220, 230-240. https://doi.org/10.1016/j.livsci.2019.01.006en_US
dc.identifier.urihttps://doi.org/10.1016/j.livsci.2019.01.006
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/6147
dc.language.isoenen_US
dc.publisherLivestock Scienceen_US
dc.subjectCrop-animal integrationen_US
dc.subjectOrganicen_US
dc.subjectSmallholderen_US
dc.subjectEast Africaen_US
dc.subjectDairy cattleen_US
dc.titleOptions and challenges for organic milk production in East African smallholder farms under certified organic crop productionen_US
dc.typeArticleen_US
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