ICTs to address information inefficiencies in food supply chains
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Date
2022-05-17
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John Wiley & Sons, Ltd
Abstract
Abstract
In developing countries, incomplete and/or asymmetric information contributes
to inefficiencies in food supply chains. Various products and services have
emerged that rely on Information and Communication Technologies (ICTs) to
facilitate information flows between agro-input providers, farmers, traders, and
consumers. However, not all initiatives are equally effective and many struggle
to reach scale. In this article, I review some of the earlier services that generally targeted farmers with price information to reduce search costs and increase
their bargaining power vis-a-vis traders. I reflect on the reasons why these initiatives often led to disappointing results and provide examples of (complementary)
interventions that look more promising. Furthermore, I highlight some of the
dangers of relying too much on ICT-mediated information, such as exclusionary
networks, bias in crowdsourced data, and “fake news.” Finally, I explore why
ICT applications that address information inefficiencies seem to be less successful than innovations that address other barriers to efficient and inclusive food
supply chain development, such as risk or credit constraints.
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Citation
Van Campenhout, B. (2022). ICTs to address information inefficiencies in food supply chains. Agricultural Economics, 53, 968– 975. https://doi.org/10.1111/agec.12731