Stay Visual Inspection or Go Weighing? Insights from a Value Chain Analysis for Cooking Banana in Uganda

dc.contributor.authorNalunga, A.
dc.contributor.authorKikulwe, E.M.
dc.contributor.authorAjambo, S.
dc.contributor.authorNowakunda, K.
dc.contributor.authorNaziri, D.
dc.date.accessioned2023-03-15T16:59:03Z
dc.date.available2023-03-15T16:59:03Z
dc.date.issued2016
dc.description.abstractCooking banana is the main staple crop in Uganda produced mostly by smallholders for food and income (Kalyebara et al., 2005). Lescot (2015) reported an average annual banana production of about 8.9 million metric tons. Haggblade and Dewina (2010) reported an annual per capita consumption of 172kg/person/year, making Uganda the largest consumer in the world. Selling cooking banana by visual inspection without measuring its weight is a common practice in East and central Africa. This system is very subjective and thus considered inefficient as it presents a huge risk of economic losses along the value chain. In some instances, cooking banana is weighed, for instance at wholesale level in Rwanda (Bauer, 2011) and at export level in Uganda (Nalunga et al., 2015). Attempts to introduce weighing at farm level have proved to be futile. This study assesses the perceptions towards and willingness to adopt a weightbased pricing system (WPS) in the cooking banana value chain in Ugandaen_US
dc.identifier.citationNalunga, A., Kikulwe, E. M., Ajambo, S., Nowakunda, K., & Naziri, D. (2016). Stay visual inspection or go weighing? Insights from a value chain analysis for cooking banana in Uganda.en_US
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/8199
dc.language.isoenen_US
dc.publisherRTD Endureen_US
dc.subjectInspectionen_US
dc.subjectWeighingen_US
dc.subjectCooking bananaen_US
dc.titleStay Visual Inspection or Go Weighing? Insights from a Value Chain Analysis for Cooking Banana in Ugandaen_US
dc.typePresentationen_US
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