Impacts and Lessons Learnt From Local Production of WHO Recommended Alcohol Based Hand Rub During Covid-19 Pandemic in Uganda

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dc.contributor.authorTusabe, Fred
dc.contributor.authorOtita, Morgan
dc.contributor.authorKesande, Maureen
dc.contributor.authorTwinomugisha, Fred
dc.date.accessioned2022-09-16T09:56:21Z
dc.date.available2022-09-16T09:56:21Z
dc.date.issued2020
dc.description.abstractThe Government of Uganda through the Ministry of Health and other partners have promoted hand washing and hand rubbing using ABHS as one of the key preventive measures against person-to-person spread of the Covid-19 virus. The people of Uganda have greatly heeded to these messages and as a result, the demand for ABHS has increased because of high consumption rates. A district multi modal design was established in 2019 in Kabarole and Kasese districts in Western Uganda Part of the strategy was to set up an ABHS production units. The prevailing COVID-19 outbreak has instigated set up at centrally located Kasangati HCIV. We analysed the demand and production of ABHS produced before and during the COVID-19 outbreak.en_US
dc.identifier.citationFred, T., Otita, M., Kesande, M., & Fred, T. (2020). Impacts and Lessons Learnt From Local Production of WHO-Recommended Alcohol Based Hand Rub During Covid-19 Pandemic in Uganda.https://doi.org/10.21203/rs.3.rs-24752/v1en_US
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/4782
dc.language.isoenen_US
dc.publisherResearch Squareen_US
dc.subjectCOVID-19, Hand sanitizer, Hand hygiene, Infectious diseases, Ugandaen_US
dc.titleImpacts and Lessons Learnt From Local Production of WHO Recommended Alcohol Based Hand Rub During Covid-19 Pandemic in Ugandaen_US
dc.typeArticleen_US
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