The Contribution of Fish to Food and Nutrition Security in Eastern Africa: Emerging Trends and Future Outlooks
Loading...
Date
2019
Journal Title
Journal ISSN
Volume Title
Publisher
Sustainability
Abstract
Approximately 200 million people in Africa derive high-quality and low-cost proteins
from fish. However, the consumption of fish is not fully exploited to combat the “triple burden” of
malnutrition—obesity, undernutrition, and micronutrient deficiencies which are the leading causes
of poor health in the region. There is still limited knowledge on quantitative information to guide
policy makers in developing evidence-based actions that can improve the availability of and access to
nutritious food for healthy and sustained diets among children and care givers. In this paper, we
review the available literature with the aim of assessing and quantifying the extent to which fish
contributes towards fighting food and nutrition insecurity in the Eastern Africa subregion. Key results
reveal the region is characterized by fish supply deficits, and hence, low levels of fish consumed per
person. Nonetheless, the increase in fish imports, and the growing supply of fish from aquaculture
are likely to improve the per-capita fish intake. Fish trade is generally bidirectional, with exports
exceeding imports in value terms, while significant challenges still hinder domestic and intra-regional
fish trade. The Eastern Africa region is projected to realize increased fish consumption from 4.80 kg in
2013 to 5.49 kg by 2022. Rising population growth and income levels imply that the region will need
2.49 million tonnes of fish to fill the demand–supply gaps. We recommend that food security and
nutritional programmes should recognize the potential of fish in providing essential micronutrients
from the aspects of improved dietary quality, nutritional status, and general wellbeing of the region’s
fast growing population.
Description
Keywords
Fish, Food security, Aquaculture, Production, Consumption
Citation
Obiero, K., Meulenbroek, P., Drexler, S., Dagne, A., Akoll, P., Odong, R., ... & Waidbacher, H. (2019). The contribution of fish to food and nutrition security in Eastern Africa: Emerging trends and future outlooks. Sustainability, 11(6), 1636. doi:10.3390/su11061636