Can Self-Determination Explain Dietary Patterns Among Adults at Risk of or with Type 2 Diabetes? A Cross-Sectional Study in Socio-Economically Disadvantaged Areas in Stockholm

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dc.contributor.authorOumrait, Nuria Güil
dc.contributor.authorDaivadanam, Meena
dc.contributor.authorAbsetz, Pilvikki
dc.contributor.authorGuwatudde, David
dc.contributor.authorBerggreen-Clausen, Aravinda
dc.contributor.authorAlvesson, Helle Mölsted
dc.contributor.authorDe Man, Jeroen
dc.contributor.authorAnnerstedt, Kristi Sidney
dc.date.accessioned2022-04-29T20:30:35Z
dc.date.available2022-04-29T20:30:35Z
dc.date.issued2020
dc.description.abstractType 2 Diabetes (T2D) is a major health concern in Sweden, where prevalence rates have been increasing in socioeconomically disadvantaged areas. Self-Determination Theory (SDT) is posited as an optimal framework to build interventions targeted to improve and maintain long-term healthy habits preventing and delaying the onset of T2D. However, research on SDT, T2D and diet has been widely overlooked in socio-economically disadvantaged populations. This study aims to identify the main dietary patterns of adults at risk of and with T2D from two socio-economically disadvantaged Stockholm areas and to determine the association between those patterns and selected SDT constructs (relatedness, autonomy motivation and competence). Cross-sectional data of 147 participants was collected via questionnaires. Exploratory Factor Analysis was used to identify participants’ main dietary patterns. Multiple linear regressions were conducted to assess associations between the SDT and diet behaviours, and path analysis was used to explore mediations. Two dietary patterns (healthy and unhealthy) were identified. Competence construct was most strongly associated with healthy diet. Autonomous motivation and competence mediated the e ect of relatedness on diet behaviour. In conclusion, social surroundings can promote adults at high risk of or with T2D to sustain healthy diets by supporting their autonomous motivation and competence.en_US
dc.identifier.citationGüil Oumrait, N., Daivadanam, M., Absetz, P., Guwatudde, D., Berggreen-Clausen, A., Mölsted Alvesson, H., ... & Sidney Annerstedt, K. (2020). Can self-determination explain dietary patterns among adults at risk of or with type 2 diabetes? A cross-sectional study in socio-economically disadvantaged areas in Stockholm. Nutrients, 12(3), 620. doi:10.3390/nu12030620en_US
dc.identifier.other10.3390/nu12030620
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/3014
dc.language.isoenen_US
dc.publisherNutrientsen_US
dc.subjectType 2 diabetesen_US
dc.subjectHealthy dieten_US
dc.subjectSelf-determination theoryen_US
dc.subjectSocial supporten_US
dc.subjectCompetenceen_US
dc.subjectAutonomous motivationen_US
dc.subjectSocio-economically disadvantageden_US
dc.subjectSwedenen_US
dc.titleCan Self-Determination Explain Dietary Patterns Among Adults at Risk of or with Type 2 Diabetes? A Cross-Sectional Study in Socio-Economically Disadvantaged Areas in Stockholmen_US
dc.typeArticleen_US
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