Fatal Rift Valley Fever Outbreak Caused By Exposure To Meat FromSick And Dead Livestock: Uganda, July 2018

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dc.contributor.authorMirembe, Bernadette B
dc.contributor.authorArio, Alex R.
dc.contributor.authorBirungi, Doreen
dc.contributor.authorBulage, Lilian
dc.contributor.authorKisaakye, Esther
dc.contributor.authorKwesiga, Benon
dc.contributor.authorKabwama, Steven N.
dc.contributor.authorMuwanguzi, David
dc.contributor.authorKadobera, Daniel
dc.contributor.authorBalinandi, Steven
dc.contributor.authorBirungi, Deo N.
dc.date.accessioned2021-12-16T11:50:04Z
dc.date.available2021-12-16T11:50:04Z
dc.date.issued2021
dc.description.abstractPage2/12AbstractBackground: Rift Valley Fever (RVF) is a viral hemorrhagic fever that can be fatal to humans and livestock. During June-October 2018,reported RVF cases increased sharply in eight western and central Ugandan districts. We investigated to identify the scope of theoutbreak, determine risk factors, and recommend control measures.Methods: We deen_US
dc.identifier.citationMusewa, A., Mirembe, B. B., Ario, A. R., Birungi, D., Bulage, L., Kisaakye, E., ... & Birungi, D. N. (2021). Fatal Rift Valley Fever Outbreak Caused By Exposure To Meat From Sick And Dead Livestock: Uganda, July 2018.en_US
dc.identifier.urihttps://nru.uncst.go.ug/xmlui/handle/123456789/706
dc.language.isoenen_US
dc.publisherResearch Squareen_US
dc.subjectRift Valley Feveren_US
dc.subjectOutbreaken_US
dc.subjectOne Healthen_US
dc.subjectGlobal Health Securityen_US
dc.subjectUgandaen_US
dc.titleFatal Rift Valley Fever Outbreak Caused By Exposure To Meat FromSick And Dead Livestock: Uganda, July 2018en_US
dc.typeArticleen_US
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