Stakeholders’ perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study

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dc.contributor.authorKikomeko, Peterson Kato
dc.contributor.authorOchola, Sophie
dc.contributor.authorKaaya, Archileo N.
dc.contributor.authorOgada, Irene
dc.contributor.authorBirungi, Tracy Lukiya
dc.contributor.authorNakitto, Peace
dc.date.accessioned2023-04-05T18:35:34Z
dc.date.available2023-04-05T18:35:34Z
dc.date.issued2021
dc.description.abstractEffective implementation of nutrition and dietetics interventions necessitates professionals in these fields to possess the requisite competencies for health systems performance. This study explored the stakeholders’ perceptions of the community nutrition and dietetics needs, the nature of work done by graduates of the Bachelor’s degree in Human Nutrition/Human Nutrition and Dietetics (HN/HND), and the competencies required of Nutrition and Dietetics professionals in Uganda.en_US
dc.identifier.citationKikomeko, P. K., Ochola, S., Kaaya, A. N., Ogada, I., Birungi, T. L., & Nakitto, P. (2021). Stakeholders’ perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods study. BMC Health Services Research, 21, 1-22. https://doi.org/10.1186/s12913-021-06090-3en_US
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/8429
dc.language.isoenen_US
dc.publisherBMC Health Services Researchen_US
dc.subjectHealth systemsen_US
dc.subjectCommunityen_US
dc.subjectHuman nutrition and dieteticsen_US
dc.subjectCompetency-based educationen_US
dc.titleStakeholders’ perceptions of the nutrition and dietetics needs and the requisite professional competencies in Uganda: a cross-sectional mixed methods studyen_US
dc.typeArticleen_US
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