Guideline for participatory training on African swine fever control for smallholder pig farmers in Uganda
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Date
2018
Journal Title
Journal ISSN
Volume Title
Publisher
ILRI Manual
Abstract
African swine fever (ASF) is among the major production constraints for smallholder pig farmers in Uganda (Atuhaire
et al. 2013; Dione et al. 2014). There is no vaccine or treatment for the disease. The only way to control the disease
is proper application of biosecurity along the pig value chain. However, adoption and implementation of biosecurity
measures is challenging in the context of the smallholder pig production, because of the nature of the production
systems which is characterized by poor housing and husbandry practices; poor hygiene during slaughtering and pork
handling; and low level of knowledge and awareness of value chain actors about the disease. Also there is lack of
incentive and capacities of value chain actors for reporting outbreaks of ASF to authorities, as well as observing
movement control during outbreak seasons (Dione et al. 2014).
Hence, farmers operate ‘panic sales’ and slaughters to avoid financial losses attributed to the death of the pigs, with
most farmers ignoring the implication of such practice in spreading the disease. Proper application of biosecurity
measures require that farmers be well equipped with knowledge of their principles, when and how to apply them
and why? To address this gap in knowledge, ILRI and partners developed a training guide for smallholder farmers
on biosecurity and control of ASF. This guide will be delivered through participatory training. Here, the authors are
describing the process for an effective training of farmers using participatory training methods, step by step.
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Citation
Dione, M. M., Ochago, R., Lule, P. M., & Mayega, L. (2018). Guideline for participatory training on African swine fever control for smallholder pig farmers in Uganda. ILRI Manual.