Marketing Margins and Efficiency of Cooking Banana Retail Trade in Kampala City, Uganda
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Date
2013
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
International Journal of Sales and Marketing
Abstract
Cooking bananas like many other food crops in Uganda have experienced consumer price hike threatening poor
and urban consumers’ dietary diversity and food security. Unfortunately, little research attention has been paid to the
demand side of this stapple’s supply chain and there is hardly any study that has examined its marketing system
performance. Using a sample of 80 representative retail traders, the study examined marketing margins and efficiency of
small and big size banana bunches. Results revealed that the banana retail trade was highly inefficient. However, the
inefficiency was more felt in trading small size banana bunches than big ones. OLS results on the other hand showed that
marketing efficiency was significantly reduced by marketing costs though significantly improved by the scale of operation.
The study recommended that provision of policy incentives such as low interest credit to retail traders as way of
encouraging business expansion and backward market integration.
Description
Keywords
TVECM, MAAIF, Banana Bunches, Marketing Margins
Citation
Kalule, S. W., & Kyanjo, J. L. (2013). Marketing margins and efficiency of cooking banana retail trade in Kampala city, Uganda. International Journal of Sales and Marketing, 3(4), 9-18.