Smallholder pig value-chain assessment in Uganda: Results from producer focus group discussions and key informant interviews

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dc.contributor.authorOuma, Emily
dc.contributor.authorDione, Michel
dc.contributor.authorLule, Peter
dc.contributor.authorPezo, Danilo
dc.contributor.authorMarshall, Karen
dc.contributor.authorRoesel, Kristina
dc.contributor.authorMayega, Lawrence
dc.contributor.authorKiryabwire, David
dc.contributor.authorNadiope, Gideon
dc.contributor.authorJagwe, John
dc.date.accessioned2022-08-21T15:32:24Z
dc.date.available2022-08-21T15:32:24Z
dc.date.issued2015
dc.description.abstractThe CGIAR Research Program on Livestock and Fish identified the smallholder pig value chain in Uganda as a highpotential target to translate research into major interventions that stimulate pro-poor transformation and generate benefits at scale. The program began by engaging with research and development partners, analysing the pig value chain and its policy environment as well as characterizing smallholder pig production and marketing practices in Uganda. These activities were done as part of a project entitled ‘Catalysing the emerging smallholder pig value chains in Uganda to increase rural incomes and assets’, which was funded by the International Fund for Agricultural Development (IFAD) and the European Commission (EC).en_US
dc.identifier.citationOuma, EA, Dione, MM, Lule, PM, Pezo, DA, Marshall, K., Roesel, K., ... & Jagwe, J. (2015). Smallholder pig value chain assessment in Uganda: Results from producer focus group discussions and key informant interviews. ILRI Project Reporten_US
dc.identifier.isbn92–9146–400–7
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/4354
dc.publisherILRI Project Reporten_US
dc.titleSmallholder pig value-chain assessment in Uganda: Results from producer focus group discussions and key informant interviewsen_US
dc.typeOtheren_US
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