In-Situ Morphological Characterization of Indigenous Chicken Ecotypes in Uganda

dc.contributor.authorGoeffrey, Akiiki
dc.contributor.authorNdyomugyenyi, Elly
dc.contributor.authorEchodu, Richard
dc.contributor.authorKugonza, Donald Rugira
dc.date.accessioned2022-09-06T09:49:31Z
dc.date.available2022-09-06T09:49:31Z
dc.date.issued2022
dc.description.abstractGenetic improvement of indigenous chickens (IC) is hindered by limited knowledge on the various chicken Ecotypes. This study characterized and assessed the genetic diversity of nine (9) IC Ecotypes based on phenotypic quantitative traits. A total of 576 IC (288 cocks and 288 hens) were sampled from 288 households across the 9 agro-ecological zones of Uganda. Data on linear body measurements and live-body weight of IC were collected using a field guide developed by African Union Inter-African Bureau for Animal Resources.en_US
dc.identifier.citationAkiiki, B. G., Ndyomugyenyi, E. K., Echodu, R., & Kugonza, D. In-situ morphological characterization of indigenous chicken Ecotypes in Uganda.http://dx.doi.org/10.2139/ssrn.4068603en_US
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/4568
dc.language.isoenen_US
dc.publisherResearchGateen_US
dc.subjectQuantitative traits, Morphology, Ecological, diversity, selectionen_US
dc.titleIn-Situ Morphological Characterization of Indigenous Chicken Ecotypes in Ugandaen_US
dc.typeArticleen_US
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