Commercialization of Propolis Powder for Improved Health and Incomes in Ugandans (Proven boost)

dc.contributor.authorUganda National Council for Science and Technology:
dc.date.accessioned2025-08-06T09:04:05Z
dc.date.available2025-08-06T09:04:05Z
dc.date.issued2025-04-30
dc.description.abstractThis policy brief presents key findings from a project supported by the Uganda National Council for Science and Technology (UNCST) under the Science Granting Councils Initiative (SGCI), aimed at commercializing propolis in Uganda. Despite Uganda's potential to produce 325–870 tonnes of propolis annually, over 99% remains underutilized. The project addressed this gap by developing quality and safety standards, fabricating essential processing equipment, conducting intellectual property (IP) training, and raising awareness among rural beekeepers. Quality testing in collaboration with the Uganda National Bureau of Standards confirmed that Ugandan propolis meets international safety standards. Infrastructure improvements, including a pilot processing facility and IP protections for new products, have laid the groundwork for market entry. The brief calls for policy action in areas such as standards enforcement, IP promotion, public-private partnerships, and continuous training to position Uganda competitively in the global propolis market and empower rural livelihoods.
dc.identifier.citationAmulen, R. D. (2024). Commercialization of Propolis Powder for Improved Health and Incomes in Ugandans (Proven Boost) [Policy Brief]. Uganda National Council for Science and Technology (UNCST).
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/11988
dc.language.isoen
dc.publisherUganda National Council for Science and Technology
dc.titleCommercialization of Propolis Powder for Improved Health and Incomes in Ugandans (Proven boost)
dc.typeOther
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