The quality of drinking and domestic water from the surface water sources (lakes, rivers, irrigation canals and ponds) and springs in cholera prone communities of Uganda: an analysis of vital physicochemical parameters

dc.contributor.authorBwire, Godfrey
dc.contributor.authorKagirita, Atek
dc.contributor.authorObala, Tonny
dc.contributor.authorKomakech, Henry
dc.contributor.authorOrach, Christopher Garimoi
dc.date.accessioned2025-05-08T20:09:05Z
dc.date.available2025-05-08T20:09:05Z
dc.date.issued2020-07-17
dc.description.abstractWater is the most abundant resource on earth, however water scarcity affects more than 40% of people worldwide. Access to safe drinking water is a basic human right and is a United Nations Sustainable Development Goal (SDG) 6. Globally, waterborne diseases such as cholera are responsible for over two million deaths annually. Cholera is a major cause of ill-health in Africa and Uganda. This study aimed to determine the physicochemical characteristics of the surface and spring water in cholera endemic communities of Uganda in order to promote access to safe drinking water.
dc.identifier.citationBwire, G., Sack, D. A., Kagirita, A., Obala, T., Debes, A. K., Ram, M., ... & Orach, C. G. (2020). The quality of drinking and domestic water from the surface water sources (lakes, rivers, irrigation canals and ponds) and springs in cholera prone communities of Uganda: an analysis of vital physicochemical parameters. BMC public health, 20, 1-18.
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/11545
dc.language.isoen
dc.publisherBMC public health
dc.titleThe quality of drinking and domestic water from the surface water sources (lakes, rivers, irrigation canals and ponds) and springs in cholera prone communities of Uganda: an analysis of vital physicochemical parameters
dc.typeArticle
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