Commercialization of Propolis Powder for Improved Health and Incomes in Ugandans (Proven boost)

dc.contributor.authorRuth Deborah Amulen
dc.contributor.authorUNCST
dc.date.accessioned2026-08-04T12:16:28Z
dc.date.issued2024
dc.description.abstractPropolis, a high-value derivative of apiculture, presents a significant economic opportunity for Uganda, with an estimated annual production potential of 325 to 870 tonnes, translating to revenue between USD 1.3 and 3.5 million. Despite this potential, over 99% of Uganda’s propolis resources remain underexploited, resulting in substantial economic losses for rural beekeepers. The global market demand for propolis, driven by its therapeutic applications in health supplements, cosmetics, and food preservation, underscores the urgency of developing Uganda’s propolis industry. This project enhanced propolis commercialization by partnering with the Uganda National Bureau of Standards (UNBS) for quality testing, fabricating processing equipment (crashing machine, soaking tank, packaging stations), and training beekeepers on intellectual property and branding.
dc.identifier.citationAmulen, R. D. (2026). Commercialization of propolis powder for improved health and incomes in Ugandans (Proven boost) (Policy Brief). Department of Livestock and Industrial Resources, Makerere University; Uganda National Council for Science and Technology (UNCST).
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/12425
dc.language.isoen
dc.publisherUNCST
dc.subjectPropolis powder
dc.subjectApiculture diversification
dc.subjectValue addition
dc.subjectQuality standardization
dc.subjectRural income generation
dc.subjectPublic-Private Partnerships
dc.titleCommercialization of Propolis Powder for Improved Health and Incomes in Ugandans (Proven boost)
dc.typeOther

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