DDT and metabolites in fish from Lake Edward, Uganda
dc.contributor.author | Ssebugere, Patrick | |
dc.contributor.author | Kiremire, Bernard T. | |
dc.contributor.author | Kishimba, Michael | |
dc.contributor.author | Wandiga, Shem O. | |
dc.contributor.author | Nyanzi, Steven A. | |
dc.date.accessioned | 2022-05-28T16:13:32Z | |
dc.date.available | 2022-05-28T16:13:32Z | |
dc.date.issued | 2009 | |
dc.description.abstract | This paper presents results based on determination of residue levels of 1,1,1-trichloro-2,2-bis[p-chlorophenyl]ethane (DDT) and its metabolites in five fish species from Rwenshama landing site on Lake Edward, Uganda. The residue levels were analysed by using a GC-ECD and confirmed by GC–MS. The DDT residues detected in fish samples from Lake Edward were p,p′-DDT, o,p′-DDT, p,p′-DDE, o,p′-DDE, p,p′-DDD and o,p′-DDD. All the analysed samples of fish presented mean DDT residues ranging from non-detectable levels to 68 μg kg−1 fresh weight. High levels of p,p′-DDT were detected in comparison to the metabolites (p,p′-DDE and p,p′-DDD). The detection of higher levels of p,p′-DDT than p,p′-DDE and p,p′-DDD, in most fish samples, suggests recent exposure of fish to DDT. Generally, most of the fish samples had residue levels below the maximum residue limits (MRL) recommended by FAO/WHO Codex Alimentarius Commission. | en_US |
dc.identifier.citation | Ssebugere, P., Kiremire, B. T., Kishimba, M., Wandiga, S. O., Nyanzi, S. A., & Wasswa, J. (2009). DDT and metabolites in fish from Lake Edward, Uganda. Chemosphere, 76(2), 212-215.https://doi.org/10.1016/j.chemosphere.2009.03.049 | en_US |
dc.identifier.issn | 0045-6535 | |
dc.identifier.uri | https://nru.uncst.go.ug/handle/123456789/3611 | |
dc.language.iso | en | en_US |
dc.publisher | Chemosphere | en_US |
dc.subject | DDT; Metabolites; Fish; Lake Edward | en_US |
dc.title | DDT and metabolites in fish from Lake Edward, Uganda | en_US |
dc.type | Article | en_US |
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