Intercropping food and cash crops with oil palm – Experiences in Uganda and why it makes sense
| dc.contributor.author | Namanji, S. | |
| dc.contributor.author | Ssekyewa, C. | |
| dc.contributor.author | Slingerland, M. | |
| dc.date.accessioned | 2022-01-04T08:40:30Z | |
| dc.date.available | 2022-01-04T08:40:30Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | Expansion of oil palm production in Uganda has certainly brought economic benefits. But these have been inequitably distributed and have been accompanied by negative environmental and social impacts. This brief proposes different options that allow farmers to overcome some of these impacts by mixing oil palm with other crops that can increase smallholder incomes, resilience and biodiversity. It summarizes international experiences supported by surveys that show that Ugandan farmers are already experimenting with and adopting intercropping, and based on findings and lessons learned, offers specific recommendations for the government, private sector, extensionists, and farmer associations. | en_US |
| dc.identifier.uri | https://nru.uncst.go.ug/xmlui/handle/123456789/1032 | |
| dc.language.iso | en | en_US |
| dc.publisher | Ecological Trends Alliance Texts | en_US |
| dc.title | Intercropping food and cash crops with oil palm – Experiences in Uganda and why it makes sense | en_US |
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