Physicochemical quality of water from Chuho springs, Kisoro district, Uganda

dc.contributor.authorNkurunziza, Gerald
dc.contributor.authorOmara, Timothy
dc.contributor.authorNakiguli, Caroline Kiwanuka
dc.contributor.authorMukasa, Paul
dc.contributor.authorByamugisha, Denis
dc.contributor.authorNtambi, Emmanuel
dc.date.accessioned2021-12-05T19:38:49Z
dc.date.available2021-12-05T19:38:49Z
dc.date.issued2021
dc.description.abstractIn the current study, water from Chuho springs used as the main water source in Kisoro municipality, Uganda were assessed for their suitability as drinking water. The temperature, turbidity, conductivity, total dissolved solids, dissolved oxygen, biological oxygen demand, total hardness, total alkalinity, calcium, magnesium, phosphates, iron, copper, arsenic, chlorides and the fluoride content of the water samples were determined. Not all the parameters met World Health Organizations’ guidelines for drinking water. Temperature, dissolved oxygen and fluorides were outside the recommended limits of 15 ℃, 10-12 mg/L and 1.5 mg/L, respectively. Further studies should assess the microbiological and sanitary profile of the springs. __________________________________en_US
dc.identifier.citationNkurunziza, G., Omara, T., Nakigulia, C. K., Mukasa, P., Byamugishaa, D., & Ntambia, E. Physicochemical quality of water from Chuho springs, Kisoro district, Uganda.en_US
dc.identifier.urihttps://nru.uncst.go.ug/xmlui/handle/123456789/180
dc.language.isoenen_US
dc.subjectpH, temperature, conductivity, trace metals, water quality index.en_US
dc.titlePhysicochemical quality of water from Chuho springs, Kisoro district, Ugandaen_US
dc.typeArticleen_US
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