The relationship between market information and entrepreneurial orientation: the case of smallholder honey producers in Northern Uganda
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Date
2023
Journal Title
Journal ISSN
Volume Title
Publisher
Agricultural and Food Economics
Abstract
The purpose of this study was to determine the influence of market information
on entrepreneurial orientations of smallholder honey producers.
Design/methodology/approach: A cross-sectional study design with sample of 250
honey producers was used. Structural equations modeling was used to analyze the
hypothesized relationships.
Findings: Results show that product quality, trader preferences and consumer preferences
are the main market information needs that influence entrepreneurial orientation
of honey producers. Further, the attributes of market information quality, i.e.,
information credibility, timeliness, accuracy and usability positively influence entrepreneurial
orientation.
Practical implications: Results of this study calls for prioritization of better access to
regular, reliable and usable market information for honey producers in development
programs and policies so as to enhance farmer entrepreneurial orientations and product
development.
Social implications: Smallholder honey producers are more likely to efficiently deliver
innovative products if development interventions across the public and non-public
sector divide become responsive to their marketing information needs as well the
quality of market information provided.
Originality/value: The study uses original data from honey producers to demonstrate
the role that marketing information needs as well as market information quality play in
catalyzing smallholder farmer entrepreneurial orientation.
Description
Keywords
Information quality, Information needs, Smallholder farmers, Honey production, Entrepreneurial orientation, Market information
Citation
Amuko, W., Kalule, S. W., & Odongo, W. (2023). The relationship between market information and entrepreneurial orientation: the case of smallholder honey producers in Northern Uganda. Agricultural and Food Economics, 11(1), 8. https://doi.org/10.1186/s40100-023-00249-8