Anthocyanins from leaf stalks of cassava (Manihot esculenta Crantz)

Simple item page
dc.contributor.authorByamukama, Robert
dc.contributor.authorNamukobe, Jane
dc.contributor.authorKiremire, Bernard
dc.date.accessioned2021-12-13T11:28:41Z
dc.date.available2021-12-13T11:28:41Z
dc.date.issued2009
dc.description.abstractThe anthocyanins, cyanidin 3-O-(6’’-O-a-rhamnopyranosyl-b-glucopyranoside) (1) and delphinidin 3-O-(6’’-O-a-rhamnopyranosyl-b-glucopyranoside) (2) isolated from the leaf stalks of cassava (Manihot esculenta Crantz) by a combination of chromatographic techniques, and their structures were elucidated mainly by the use of homo- and heteronuclear magnetic resonance spectroscopy. The relative amounts of 1 and 2 in the extracts were approximately 92 and 4%, respectively. The absolute amount was 124 mg/100 g.en_US
dc.identifier.issn1996 - 0840
dc.identifier.urihttps://nru.uncst.go.ug/xmlui/handle/123456789/416
dc.language.isoenen_US
dc.publisherByamukama, R., Namukobe, J., & Kiremire, B. (2009). Anthocyanins from leaf stalks of cassava (Manihot esculenta Crantz). African Journal of Pure and Applied Chemistry, 3(2), 020-025https://academicjournals.org/journal/AJPAC/article-abstract/1396EB61511.en_US
dc.subjectCassavaen_US
dc.subjectManihot esculentaen_US
dc.subjectAnthocyaninsen_US
dc.subjectCyanidin 3-O-(6’’-O-a-rhamnopyranosyl-bglucopyranosideen_US
dc.subjectDelphinidin 3-O-(6’’-O-a-rhamnopyranosyl-b-glucopyranoside).en_US
dc.titleAnthocyanins from leaf stalks of cassava (Manihot esculenta Crantz)en_US
dc.typeArticleen_US
Files
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Agricultural and Veterinary Sciences