Show simple item record

dc.contributor.authorNdyomugyenyi, E.K.
dc.contributor.authorOtiengino, O.D.
dc.date.accessioned2022-09-06T19:41:07Z
dc.date.available2022-09-06T19:41:07Z
dc.date.issued2013
dc.identifier.citationNdyomugyenyi, E. K., & Otiengino, O. D. (2013). The potential of rabbit production in improving household incomes in Nankoma Sub-county, Bugiri District, Uganda. Livest Res Rural Dev, 25(8).en_US
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/4604
dc.description.abstractA study was conducted to assess the potential of rabbit production in improving household incomes in Nankoma Sub-county, Bugiri District. A total of 50 households were used for the study in five different parishes of the sub county. Data were collected using structured questions, observations, and interviews. Secondary sources of data were also reviewed.en_US
dc.language.isoenen_US
dc.publisherLivest Res Rural Deven_US
dc.subjectinvestment, rabbit meat, revitalization, taste and preference, value chain linkagesen_US
dc.titleThe Potential of Rabbit Production in Improving Household Incomes in Nankoma Sub-County, Bugiri District, Ugandaen_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record