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  1. Home
  2. Browse by Author

Browsing by Author "Tumwesigye, Wycliffe"

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    Anthelminthic potential of Phytolaccadodecandra and Albizia antihelminticain calves
    (Journal of Scientific and Innovative Research, 2015) Tumwesigye, Wycliffe; Murokore, Justus; Isharaza, William; Lejju, B. Julius; Safari, David; Adiukwu, B. Paul
    Using herbal de-wormers in livestock has attracted much research attention in the recent past. Considerable research has been done in developed countries but there is paucity of information in Sub Sahara Africa (SSA) countries including Uganda. This study aimed at establishing the potential of Phytolaccadodecandra (pd) and Albizia antihelmintica (zia) on reducing egg count per gram (EPG) for Fasciola, Strongyles and Monezia species in calves. Body weights of seventy six calves purposefully selected from 5 farms were measured. Twenty six calves were treated with pd, 24 with zia and 26 with Albendazole 10% (zole) as a control. The calves were left to graze in their respective farms in controlled paddocks. Single dose treatment was given to each calf and rectal samples were collected after every week for a period of four weeks. The samples were preserved in 10% formal saline and EPG analysis was done using Telemman’s sedimentation method. Both the numbers and types of gastrointestinal worms eggs present in the dung of calves were determined before and after drug administration. Results show significant differences in Fasciola EPGfor calves treated with Albendazole 10% and those treated with pd (p = .044); Strongyles EPG for calves treated with Albendazole 10% and those treated with zia (p = .007). No significant differences were observed in Monezia EPG for the three treatments used. This suggests that Albendazole 10% is more effective than zia and pd on Fasciola, Strongyles and Monezia species while pd and zia extracts have almost the same effectiveness on all the three species of parasites studied.
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    Effects of Changing Weather Patterns on Household Food Availability in Bukiro Sub County Mbarara District
    (East African Nature and Science Organization, 2024-09-07) Nuwasasira, John Francis; Ewaechabo, Tiyo Christopher; Tumwesigye, Wycliffe; Tusingwire, Agnes
    Changing weather patterns and their variables are already negatively impacting food security by damaging crops, reducing yields, and increasing the prevalence of pests and diseases. These pests and diseases contend with crops for sunlight, water, and nutrients, further diminishing agricultural yields and creating issues for crops that were previously unexposed to these threats. Climate-related disruptions in food distribution and transportation, both internationally and domestically, have a substantial impact on not just safety and quality but also access to food. Prolonged dry spells followed by heavy and stormy rains cause interruptions in food production and transportation, reducing farmers' ability to get their grains to market and potentially affecting food prices. This study assessed farmers’ perceptions of effects of changing weather patterns on food security and their coping strategies towards effects of weather changing patterns in smallholder households in Bukiro Sub County, Mbarara District.  A sample of 100 smallholder farmers were randomly selected from four parishes of Bukiro sub county and studied using questionnaire and observations. Key informants Interviews were also conducted with nine technical workers and three opinion leaders. Software STAT 26 and Ms excel version 2016 were used to do data analysis. The study found out that changing weather patterns through its variables specifically heavy and stormy rains, late of set of rains, and prolonged dry spells had significant effects on food security. The perceived effects of changing weather patterns established were drying up of water sources (83.8%), decreased land for crop growing (82.4%), reduction in crop yields (77.7%), drying of pastures for animals (67.4%), drying of crops (58.1%), and occurrence of crop and livestock pests and diseases at (56.6%). Also, the perceived weather changing variabilities were late onset of rains (60.1%), prolonged dry spells were responded at 17.6%, and heavy and stormy rains 22.3%.  From the study finding farmers clearly perceived that changing weather patterns had negative effects smallholders’ agricultural production systems impacting negatively on food security
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    Genetic and genomic resources for finger millet improvement: opportunities for advancing climate-smart agriculture
    (Taylor & Francis, 2020) Wambi, Wilber; Atieno, Gloria; Tumwesigye, Wycliffe; Mulumba, John Wasswa
    Finger millet (FM; Eleusine coracana (L.) Gaertn.) is becoming increasingly vulnerable to various climate-induced stresses, because of which the genetic and genomic resources will be important for improving the crop in the 21st century. Currently, sizable-untapped genetic resources exists that offer promise for FM improvement to biotic and abiotic stresses. Also, earlier reports elaborate on the potential FM genomic resources, such as molecular markers, genetic maps, and DNA sequence, but the data are scanty to support the efficient and accelerated delivery of the climate-smart FM varieties. This is partly attributable to the delayed availability of complete genome sequence (CGS) of FM. Following the latest developments in FM genomic research, based on the CGS, a diversity of genomic resources have been reported. The review, therefore, provided a detailed analysis on the FM genetic and genomic resources- aided interventions that could contribute to the three pillars of Climate-smart agriculture (CSA) for addressing FM production challenges under changing climate. Exceptionally, it presented enriched information on additional useful sources of variation within FM genetic resources that have been screened for improving FM tolerance to various climate-induced stresses. Also, it presents the novel opportunities for CSA that could come as a result of the recent availability of CGS data for revolutionizing the development of cutting-edge-molecular breeding tools. Specifically, emphasis was placed on genome-wide-based technologies, such as genomic selection (GS), gene pyramiding, and gene expression with the second-generation genomic biotechnologies, such as TILLING and EcoTILLING that are wanting and have received little attention.
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    Knowledge, Attitude and the Practice of Climate-Smart Agriculture among Smallholder Farmers in Isingiro District, South Western Uganda
    (East African Nature and Science Organization, 2023-03-30) Aturihaihi, Christine; Tumwesigye, Wycliffe; Opio, Fina; Beyihayo, Geoffrey Akiiki
    Climate Smart Agriculture (CSA) can sustainably increase productivity, improve resilience, and reduce emissions of greenhouse gases from agricultural systems. The current study aimed to establish the existing knowledge, attitude, and practice of CSA among smallholder farmers in the Isingiro District. An exploratory survey was conducted to collect data from 126 farmers randomly selected from three Sub counties. Key informant interviews were conducted with three extension workers for more information. Data was analysed using Stata 14 to generate summary tables and the Chi-square test of independence. The results revealed a high level of knowledge about CSA among the farmers, with intercropping and crop rotation as the most popular (99%) whereas rainwater harvesting was least known (71.4%). Farmers’ knowledge about CSA was significantly related to different sources of information and knowledge (P<0.05). Farmers showed a positive attitude towards the use of CSA practices except for inorganic fertilisers with 45%. The dominantly used CSA practices were Intercropping (85.7%), mulching (75.4%) and the use of contour bunds (74.6%). Several limitations that hindered the adoption of CSA practices included limited finances, extension services, availability of CSA inputs, high prices of CSA inputs, price fluctuations and land scarcity, among others. The farmers’ awareness, attitude and practice of CSA were mainly shaped by their local knowledge with limited influence of technical knowledge. Furthermore, the practice of CSA among smallholder farmers is hampered by many limitations. Therefore, there is a need for policymakers to prioritise and enact pro-CSA-relevant policies that address the barriers hampering its adoption
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    A literature review of climate-smart landscapes as a tool in soil-water management in Sub-Saharan Africa
    (Asian Research Association, 2023) Turyasingura, Benson; Tumwesigye, Wycliffe; Atuhaire, Abraham; Tumushabe, Jennifer Turyatemba; Akatwijuka, Rogers
    Worldwide, information is needed about the social landscape management as there is no known studies that have documented how climate-smart landscape approaches improve soil and water status. In Sub-Saharan Africa, effective social landscape governance necessitates a certain amount of social capital, including trust and agreed-upon standards. Climate-smart landscapes are key to successful soil and water management but little effort have been made to critically improve effective soil and water resources. The study was guided by the specific objectives, which include examining equitable climate-smart landscapes and finding out the major challenges facing the implementation of climate-smart landscapes. Using "landscape governance" AND "climate smart landscape," 31 papers (31) were obtained from the Web of Science (WOS) and twenty-nine (27) from the Scopus databases using search engines from (1992-2022). On equitable climate-smart landscapes, it was found that multi-stakeholder participation in landscape management is an iterative and changing process that can assist in addressing and resolving disputes as well as facilitating fair negotiation procedures for underrepresented and minority groups. Proper planning and the implementation of a comprehensive planning framework that links various planning activities and decision-making processes are required for landscape approaches to be successful. The major challenges included policies and institutions, financial difficulties in the conservation of natural resources, and socio-economic issues. The novelty from this study is to inform policy makers on climate-smart landscape approaches to ease soil and water management.
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    Smallholder Farmers’ Coping Strategies to Perceived Climate Change and Variability in Isingiro District, South Western Uganda
    (East African Nature and Science Organization, 2023-05-05) Aturihaihi, Christine; Opio, Fina; Tumwesigye, Wycliffe; Beyihayo, Geoffrey Akiiki
    Climate change and variability pose a major challenge facing the agricultural sector around the world and trends are feared to intensify by 2050. This is likely to complicate agricultural decisions affecting local communities who depend on the sector for their livelihood. Seasonal changes in weather patterns are projected to reduce food production due to the reduction in average yields of common food crops. With the majority of smallholder farmers in Uganda depending on agriculture for survival, building their adaptive capacity to climate change is vital to ensure household food and income security. This study aimed at establishing the smallholder farmers’ perceptions of climate change and their initiatives to cope with and manage the associated risks. A sample of 126 farming households were randomly selected from three Sub counties in Isingiro District and studied using field observations and questionnaires. Key informant interviews were also conducted with three extension workers. The collected data was analysed using Stata 14 and Excel. The findings revealed that there was increasing awareness of the climate change and variability challenge among smallholder farmers with the increasing need to take on adaptation strategies. The results showed that the major perceived changes were, increased intensity and frequency of droughts (98%), increase in daytime temperatures (92.7%), decrease in rainfall intensity (92.1%) and changes in rainfall distribution patterns (90%). It also showed that different initiatives had been taken by farmers to cope with the changes like changing planting dates (92.1%), growing crop variety mixtures (73.8%) and practising soil and water conservation (62.7%). Based on the findings of this study, smallholder farmers greatly perceived climate change and variability with negative impacts imposed on their farming operations. Although farmers have tried to adapt, there is still a need to support their coping strategies through appropriate policies. This will facilitate increased adoption of adaptation measures, thereby reducing the negative consequences of climate change in future

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