Browsing by Author "Ssali, Reuben T."

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    ‘Kiwangaazi’ (syn ‘KABANA 6H’) Black Sigatoka Nematode and Banana Weevil Tolerant ‘Matooke’ Hybrid Banana Released in Uganda
    (HortScience, 2015) Nowakunda, Kephas; Barekye, Alex; Ssali, Reuben T.; Namaganda, Josephine; Tushemereirwe, Wilberforce K.; Nabulya, Gertrude; Erima, Rockefeller; Akankwasa, Kenneth; Hilman, Edison
    This article presents the attributes of the first East African highland banana hybrid, ‘Kiwangaazi’ (Fig. 1), which was recently selected, released, and added to the national cultivar list in Uganda. The ‘matooke’ hybrid ‘Kiwangaazi’ was conventionally bred at Kawanda by crossing the tetraploid hybrid ‘1201k-1’ (‘Nakawere’ AAA · ‘Calcutta4’ AA) with the improved diploid ‘SH3217’ AA. The main target was black Sigatoka resistance, a disease caused by the fungal pathogen Mycosphaerella fijiensis, ranked as the most important constraint to the production of the East African highland bananas, especially in the low lands (covering most of central and eastern Uganda). ‘Kiwangaazi’, together with other hybrids was evaluated for black Sigatoka response, nematode andweevil damage, yield, and consumer acceptability.
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    Management of Banana Xanthomonas Wilt: Evidence from Impact of Adoption of Cultural Control Practices in Uganda
    (Sustainability, 2019) Kikulwe, Enoch M.; Lule Kyanjo, Joseph; Kato, Edward; Ssali, Reuben T.; Erima, Rockefeller; Mpiira, Samuel; Ocimati, Walter; Tinzaara, William; Kubiriba, Jerome; Gotor, Elisabetta; Stoian, Dietmar; Karamura, Eldad
    Banana XanthomonasWilt (BXW) is an important emerging and non-curable infectious plant pathogen in sub-Saharan Africa that can cause up to 100% yield loss, negatively impacting sustainable access to food and income to more than 100 million banana farmers. This study disentangles adopters into partial and full adopters to investigate the factors that are relevant to sustain the adoption process of BXW control practices and quantifies the impact of adopting the practices. Data from a randomly selected sample of 1200 banana farmers in Uganda where the disease is endemic was used. A multinomial logit model was used to determine the factors a ecting adoption of control practices and augmented inverse probability weighting was employed to estimate the impacts of adoption on banana productivity and sales. Results show that training a woman farmer and having diverse sources of information about BXW control practices increased adoption of the control practices and reduced the disease incidences. Farmers who adopted all the recommended control practices achieved significantly the highest values of banana production and sales. We conclude that improving information access through farmers’ preferred communication channels, having women-inclusive trainings, and a combination of cultural practices are e ective ways for sustaining adoption of the control practices.
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    Selection of cooking banana genotypes for yield and black Sigatoka resistance in different locations in Uganda
    (Journal of Plant Breeding and Crop Science, 2016) Tumuhimbise, Robooni; Buregyeya, Henry; Barekye, Alex; Ssali, Reuben T.; Talengera, David; Kubiriba, Jerome; Muhangi, Sedrach; Namagembe, Betty; Namanya, Priver; Arinaitwe, Geofrey; Tushemereirwe, Wilberforce K.; Karamura, Deborah; Karamura, Eldad
    It is imperative to systematically evaluate new banana genotypes in different locations before national release. This enables selection and recommendation of superior genotypes as new varieties for a wider range of environments. The objective of the present study was to select banana genotypes with stable and high performance for bunch yield and leaf black Sigatoka resistance. Eleven cooking banana genotypes developed by the Uganda National Agricultural Research Organization in collaboration with Bioversity International, and two check varieties were evaluated in multi-location preliminary yield trials in Uganda. Data collected were analyzed using Additive Main Effects and Multiplicative Interaction (AMMI) model, AMMI Stability Value, and Genotype Selection Index (GSI). Genotype × location interaction was significant for all the traits assessed. Most of the new genotypes had low interaction effects with locations for bunch yield (69.2%) and black Sigatoka (92.3%). The most stable genotypes for bunch yield were NABIO815, NABIO1117, NABIO216 and NABIO306 whereas for black Sigatoka resistance, were NABIO1011, NABIO815, NABIO1009 and NABIO216. Using the GSI that defines the most desirable genotypes as those that combine high agronomic performance and stability across environments, four genotypes (NABIO306, NABIO1011, NABIO808 and NABIO1009) were selected. These genotypes, in addition to their high performance for agronomic traits and stability, had soft and yellow fruit pulp on cooking, and will be advanced on farm for further evaluation.
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    Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda
    (Food Quality and Preference, 2022) Nakitto, Mariam; Johanningsmeier, Suzanne D.; Moyo, Mukani; Khakasa, Elizabeth; Ssali, Reuben T.; Mestres, Christian; Muzhingi, Tawanda
    Prioritizing sensory attributes and consumer evaluation early in breeding trials to screen for end-user preferred traits could improve adoption rates of released genotypes. In this study, a lexicon and protocol for descriptive sensory analysis (DSA) was established for sweetpotato and used to validate an instrumental texture method for which critical values for consumer preference were set. The study comprised several phases: lexicon development during a 4-day workshop; 3-day intensive panel training; follow-up virtual training, evaluation of 12 advanced genotypes and 101 additional samples from two trials in 2021 by DSA and instrumental texture analysis using TPA double compression; and DSA, instrumental texture analysis and consumer acceptability tests on 7 genotypes in on-farm trials. The established sweetpotato lexicon comprising 27 sensory attributes enabled characterization and differentiation of genotypes by sensory profiles. Significant correlation was found between sensory firmness by hand and mouth with TPA peak positive force (r = 0.695 and r = 0.648, respectively) and positive area (r = 0.748, r = 0.715, respectively). D20, NAROSPOT 1, NASPOT 8, and Umbrella were the most liked genotypes in on-farm trials (overall liking = 7). An average peak positive force of 3700 gf was proposed as a minimum texture value for screening sweetpotato genotypes, since it corresponded with at least 46 % of consumers perceiving sweetpotatoes as just-about-right in firmness and a minimum overall liking of 6 on average. Combining DSA with instrumental texture analysis facilitates efficient screening of genotypes in sweetpotato breeding programs.