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  1. Home
  2. Browse by Author

Browsing by Author "Rwaheru Aheisibwe, Ambrose"

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    Factors Influencing Farmers’ Decision to Adopt Apple Management Practices in Southwestern Highlands, Uganda
    (Journal of Economics and Sustainable Development, 2019) Rwaheru Aheisibwe, Ambrose; Tindimwebwa, Kenneth; Ashaba, Denis; Barekye, Alex
    Worldwide apples account for fifty (50) percent of the world’s deciduous fruit tree production. Despite the benefits that come with apple production, adoption has been slow especially among smallholder farmers in Southwestern Highlands. This present study was therefore conducted to identify apple management practices (AMPs) and also examine the factors influencing farmer decision to adopt AMPs. A multi-stage sampling procedure was employed to select 52 apple growing households in the districts of Kabale, Kisoro, Kanungu and Rukungiri that form Southwestern Highlands. Probit regression model was employed and the estimation procedure followed Maximum Likelihood Estimation (MLE) approach. Results from the descriptive statistics indicated that the most applied management practices included weeding, bending and staking, pesticide application and defoliation among others. Probit regression results showed that sex of the farmer, average number of fruits per tree, household labor force, farm size and access to credit had a positive and statistically significant effect on farmers’ decision to adopt AMPs (p<0.05) while age of the farmer, orchard location, obstruction by birds and off-farm income source had a negative and statistically significant influence on farmers’ decision to adopt AMPs (p<0.05). In view of the above, there is need to identify and address gender differences in terms of engagement in apple production targeting more women. Research needs to come up with an effective but affordable remedy against pests especially birds, strategies of attracting and maintaining youth into apple farming need to be explored and implemented since apple farming is labor intensive and is dominated by aging farmers, research and extension need to explore appropriate and cost effective avenues for farmers to access credit, accurate and quality agricultural information.
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    Profitability of apple enterprise among small-holder farmers in South Western Highland Agro-Ecological Zone (SWHAEZ) of Uganda
    (Journal of Development and Agricultural Economics, 2017) Rwaheru Aheisibwe, Ambrose; Etiang, Joseph; Ashaba, Denis; Kwikiriza, Gerald; Mwesige, Rose; Muhereze, Ronald; Barekye, Alex
    The study evaluated the socio-economic viability and factors influencing profitability of apple enterprise under smallholder farming system in Uganda. A sample of 52 apple farming households was randomly selected in the districts of Uganda: Kabale, Kisoro, Kanungu and Rukungiri. Data were collected with the use of structured questionnaires, and analyzed using descriptive statistics, gross margin analysis and multiple regression model. The results showed that apples were planted on small scale with only 6% of land allocated to total apple enterprise in 2011. However, land allocation to apple enterprise is increasing and the enterprise currently covers 20% of farm lands. The dominant varieties among apple farmers are Golden Dorset, 56.1% and Anna, 40.9%. Men constituted 74.5% of the apple farmers, while the mean age of apple farmers was 57 years, with an average experience of over 10 years. Gross margin of apple enterprise in Kabale and Kanungu district had a positive ratio of return on investment of 1.5 and 1.7, respectively. Kisoro and Rukungiri districts had a negative ratio of return on investment of (0.9 and 0.3, respectively). Ordinary least squares (OLS) results indicated that the gender of the respondent, family size, access to credit, influence of birds, type of apple variety, number of apple trees planted, amount of labor used and quantity of inorganic fertilizers applied were significant determinants of net income in apple production. There is need to reduce the labor costs in apple establishment and management, promote strategies that encourage the youth to participate in apple farming. Research has to come up with an effective but affordable remedy against the negative influence of birds in apple production. Farmers need to be linked to financial providers for credit access at low interest rate in order to facilitate routine apple management practices.
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    Prospects of Cage Fish Farming in South Western Uganda
    (Agriculture, Forestry and Fisheries, 2018) Kwikiriza, Gerald; Mwesigwa, Tony; Barekye, Alex; Abaho, Ivan; Rwaheru Aheisibwe, Ambrose; Mwesige, Rose
    The study was conducted to identify the constraints and potential opportunities of cage fish farming in South Western Highland Agro-Ecological Zone (SWHAEZ). 82 questionnaires were administered to six respondent groups (current cage fish farmers, potential adopters of cage aquaculture, farmers who have abandoned cage aquaculture, regional and district fisheries officers, and financial institutions) to obtain insight into the challenges in cage fish farming as well as opportunities that can be exploited to promote cage fish farming. People in relevant government institutions were also interviewed. Primary results show that lack of funds and lack of government extension services are key challenges in cage fish farming. Lack of funds incapacitates farmers’ failure to get aquaculture inputs like feed. It also accounted for the inability of potential adopters and farmers who have abandoned cage aquaculture to start or continue cage aquaculture respectively. Major opportunities identified include; availability of the market for the fish, willingness of the financial institutions to offer loans at a cheaper interest rate, availability of the extension services at the sub-county level. Our preliminary recommendations is that the government can also provide subsidies to most expensive inputs like feeds, seine-net, water testing kits and construction costs for aquaculture. There is need to empower and build capacity for the extension workers through improved good management practices like feed and feeding and record keeping.

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