Browsing by Author "Rutaro, Karlmax"
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Item Artificial diets determine fatty acid composition in edible Ruspolia differens (Orthoptera: Tettigoniidae)(Journal of Asia-Pacific Entomology, 2018) Rutaro, Karlmax; Malinga, Geoffrey M.; Opoke, Robert; Lehtovaara, Vilma J.; Omujal, Francis; Nyeko, Philip; Roininen, Heikki; Valtonen, AnuThere are increasing interests in rearing edible insects in Africa, but information on how the feeds modify their fatty acids is largely lacking. In this work, the influence of artificial diets on the fatty acid contents and composition in the edible Ruspolia differens (Serville, 1838), in Uganda was assessed. R. differens was reared on the mixtures of six gradually diversified diets of two, three, four, six, eight and nine feeds. The diets were formulated from rice seed head, finger millet seed head, wheat bran, superfeed chicken egg booster, sorghum seed head, germinated finger millet, simsim cake, crushed dog biscuit pellet and shea butter. Fatty acid methyl esters were prepared using direct transesterification method, and analysed using gas chromatography. The contents of saturated, monounsaturated and polyunsaturated fatty acid differed significantly among the diets. The more diverse diets resulted in increased content of the polyunsaturated fatty acids. The n6:n3 ratio differed significantly among the diets and between the sexes, with R. differens fed on the four-feed diet having a higher n6:n3 ratio than those fed on other diets. Also, the fatty acid composition differed significantly among the diets, and diet diversification corresponded with the proportions of polyunsaturated fatty acids, especially linoleic acid. Overall, our results demonstrate that higher levels of essential fatty acids can be achieved by rearing R. differens on highly diversified diets. These findings are important in informing the design of future mass-rearing program for this edible insectItem Ethnobotanical plants used in the management of symptoms of tuberculosis in rural Uganda(Tropical Medicine and Health, 2021) Oryema, Christine; Rutaro, Karlmax; Oyet, Sam William; Malinga, Geoffrey MaxwellTuberculosis (TB) caused by Mycobacterium tuberculosis is the 13th leading cause of death worldwide. The emergence of multidrug-resistant TB (MDR-TB) poses a major health security threat. Plants have traditionally been used as a source of medicine, since olden days and 80% of the communities in Africa still rely on herbal medicines for their healthcare. In many parts of Uganda, some plants have shown ethno-pharmacological prospects for the treatment of TB, and yet they have not been fully researched. Aim: This study aimed to document plant species used traditionally by the herbalists and non-herbalist communities of Kitgum and Pader districts for managing symptoms of TB. Methods: An ethnobotanical study was carried out in 42 randomly selected villages in Kitgum and Pader districts between August 2020 and January 2021. Information was obtained by administering semi-structured questionnaires to 176 respondents identified by snowball and random sampling methods. Data were analysed and presented using descriptive statistics and Informant Consensus Factor (ICF). Results: Overall, only 27% of the respondents were knowledgeable about plants used for managing symptoms of TB. Nine plant species belonging to six families (Mimosaceae, Apiaceae, Lamiaceae, Rutaceae, Loganiaceae and Rubiaceae) were used to manage symptoms of TB. The most representative family was Rutaceae with three species, followed by Rubiaceae (two species) and the rest of the families were represented by one species each. The most frequently recorded species were Steganotaenia araliacea Hochst. (8.5%), Gardenia ternifolia Schumach. & Thonn (6.8%) and Albizia adianthifolia (Schum.) W.Wight (6.8%). Most of the medicinal plants were trees, and roots (69%) were the most frequently plant part used, followed by the bark (16%) and leaves (15%). The most common method of preparation was by pounding and mixing concoction with water. The administration of the concoctions was mostly done orally. Conclusions: The results established the existence of few medicinal plants for managing symptoms of TB among the Acholi communities which could be used in developing new, effective plant-based antimycobacterial drugs. The few plants mentioned might face conservation threats due to exploitations of the roots. Phytochemical and toxicological studies are recommended to identify active compounds responsible for antimycobacterial activity.Item An ethnobotanical study of plants used for the treatment of malaria in Budondo sub-county, Eastern Uganda(Ethnobotany Research and Applications, 2020) Malinga, Geoffrey M.; Baana, Kalori; Rutaro, Karlmax; Atube, Francis; Opoke, Robert; Opika-Opoka, Hector; Oryema, ChristineMalaria is a leading cause of morbidity and mortality in most developing countries, and in Uganda over 95% of the country is endemic with malaria. Given the increasing widespread resistance to current drugs, the use of herbal medicines is seen as a sustainable solution to malaria treatment. This study documented medicinal plants that are traditionally used for the treatment of malaria in Budondo sub-county, Eastern Uganda. Methods: The ethnobotanical survey was conducted between December 2017 to January 2018. A total of 273 household members were interviewed on knowledge and use of anti-malarial plants, using semistructured questionnaires administered in five parishes of Budondo sub-county. Voucher specimen of each plant species were preserved at the Makerere University herbarium, Uganda. Results: Overall, 97.5% of the respondents had knowledge regarding the plants used to treat malaria. A chi-square analysis shows a significant association between respondents’ knowledge regarding antimalarial plants and gender (p-value =0.008) and occupation (p-value =0.025) but not with age (p-value =0.379), educational status (p-value =0.066), average monthly income (p-value =0.419), and religious affiliation (p-value =0.064) of respondents. A total of 37 plant species, belonging to 25 plant families were used to treat malaria. The most cited plant was Vernonia amygdalina Delile (64.8%), followed by Aloe vera (L.) Burm.f. (41.9%), Callistemon citrinus (Curt.) Stapf (29.3%), Mormodica feotida Schumach (22.0%), Cyphostemma adenocaule (A. Rich) wild & Drumm. (16.1%) and Eucalyptus globulus Labill. (15.4%). Among the plant parts, stem bark (99.6%) and leaves (90.8%) were the most frequently used. The habits of the plants encountered were shrub, tree, herb, rhizomes and climber. The commonest modes of preparation included boiling in water, squeezing fresh leaves, crushing and pounding, and chewing. Oral route/drinking was the most common mode of administration, followed by steam inhaling of vapours from the aqueous extracts and skin bathing. Conclusion: The present study shows that the people living in Budondo sub-county traditionally use diverse flora to treat malaria. Further investigations are required to evaluate the potential toxicological effects and to isolate the active components of the reported plants whose antimalarial activities have not been investigated which could be developed into effective, safe and affordable anti-malarial medicines in the future.Item Ethnobotanical survey of plants locally used in the control of termite pests among rural communities in northern Uganda(CABI Agriculture and Bioscience, 2022) Okori, Betty C.; Oryema, Christine; Opiro, Robert; Amos, Acur; Obici, Gilbert I.; Rutaro, Karlmax; Malinga, Geoffrey M.; Sande, EricTermites are the most destructive pests in many agricultural and forest plantations in Uganda. Current control of termites mostly relies on chemical pesticides. However, the adverse effects of chemical insecticides necessitate the need to search for and popularize the usage of environmentally safer options. Plants represent one of the most accessible resources available for termite control by communities in Uganda. However, limited documented information exists for their contribution in the management of except through verbal sharing. This study aimed at assessing the communities’ knowledge about plants traditionally used in controlling termites among selected communities in Apac District, northern Uganda. Method: An ethnobotanical survey was conducted between November 2016 and February 2017 in 12 randomly selected villages in the sub counties of Apac and Ibuje of Apac District, northern Uganda. Open-ended questionnaire interviews were used to gather ethnobotanical and sociodemographic data. A total of 381 indigenous people were interviewed [male, 281 (73.8); female, 100 (26.2)]. Data were analysed using descriptive statistics and Informant Consensus Factor (ICF), and the relative frequency of citation (RFC) was determined. Results: Overall, 70.9% of the respondents were knowledgeable about plants used for control of termites. There was a significant association between respondents’ knowledge of pesticidal plants with age and gender but not with education status. A total of 11 plant species belonging to eight families were identified to be in use for control of termites in Apac. Solanaceae, Eurphorbiaceae and Asteraceae were the most represented families with two species each, while the rest of the families had only one species mentioned. According to the relative frequency of citation (RFC), Kigelia africana (Lam.) Benth. (RFC = 0.43), Vernonia amygdalina Delile (0.18) and Tithonia diversifolia (Hemsl.) A. Gray (0.10) were the most used in the control of termites in the study area. Fruits (45.9%) and leaves (29.2%) were the most used plant parts. Squeezing, crushing and chopping of the plant materials were the most popular methods of preparation and water extract was the commonest mode of formulation of plant parts. Conclusions: The study has shown that rural populations of the targeted localities possess indigenous knowledge on anti-termitid plants. However, screening is urgently needed to validate their bioactivity and to determine the bioactive constituents responsible for killing the invertebrates in pest management. Furthermore, simple methods for local propagation and cultivation are needed to ensure a sustainable supply of termicidal plant biomass.Item The fatty acid composition of edible grasshopper Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) feeding on diversifying diets of host plants(Entomological Research, 2018) Rutaro, Karlmax; Malinga, Geoffrey M.; Lehtovaara, Vilma J.; Opoke, Robert; Valtonen, Anu; Kwetegyeka, Justus; Nyeko, Philip; Roininen, HeikkiRuspolia differens (Serville) (Orthoptera: Tettigoniidae) is a highly valued edible grasshopper species in Africa. However, the effects of plant diets on lipid content and fatty acid composition of R. differens are not well understood. We tested the effects of four diets on the total lipid content and fatty acid composition of R. differens. Sixth instar nymphs of R. differens were reared on one, and mixtures of two, three, and six natural plant inflorescences. Individuals collected from the field constituted a control treatment.We extracted lipids and analyzed the fatty acidmethyl esters using gas chromatography–mass spectrometry. We analyzed if the total lipid content, body weight, and fatty acid composition differed among diets and between the sexes using two-way ANOVAs and a PERMANOVA model, respectively. The total lipid content and weight of R. differens did not differ among the diets. The nine common fatty acids were palmitic (mean across treatments, 26%), oleic (22%), palmitoleic (18%), linoleic (13%), stearic (7%), myristic (6%), myristoleic (4%), α-linolenic (2%) and arachidic acid (1%). The composition of fatty acids and the proportion of essential fatty acids significantly differed among the diets. The proportion of essential fatty acids was highest in the control treatment (21%) but low in less diversified (one to three feed) diets (12–13%). This study demonstrates that the fatty acid composition in R. differens can be influenced through diet. Thus, with dietary manipulations, using local plants in Africa, it is possible to produce R. differens with preferred high quality essential fatty acids for human consumption.Item Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants(BMC Research Notes, 2018) Rutaro, Karlmax; Malinga, Geoffrey M.; Lehtovaara, Vilma J.; Opoke, Robert; Nyeko, Philip; Roininen, Heikki; Valtonen, AnuTo develop successful mass-rearing programs of edible insects, knowledge of the feeds and their influence on nutritional content is critical. We assessed the influence of natural food plants (grass inflorescences) and their mixtures on fatty acid profiles of edible Ruspolia differens. We reared neonate nymphs to adult on six dietary treatments consisting of one, and mixtures of two, three, five, six and eight plants. Results: The contents of saturated, monounsaturated and polyunsaturated fatty acids, omega-6/omega-3 ratio, and adult body weight did not differ among dietary treatments. However, the composition of fatty acids differed significantly among insects fed on six dietary treatments, but only for the rare fatty acids. Our results demonstrate that even if natural diets (grass inflorescences) do not strongly modify fatty acid contents or compositions of R. differens, when reared from neonate nymphs to adults, their n − 6/n − 3 fatty acid ratio is generally low and thus good for a healthy human diet.Item Host plants of the non‐swarming edible bush cricket Ruspolia differens(Ecology and Evolution, 2019) Opoke, Robert; Nyeko, Philip; Malinga, Geoffrey M.; Rutaro, Karlmax; Roininen, Heikki; Valtonen, AnuThe edible Ruspolia differens (Orthoptera: Tettigoniidae) is a widely-consumed insect in East Africa but surprisingly little is known of its host plant use in the field. We studied host plants used by non-swarming R. differens for 15 months, in central Uganda. In particular, we assessed the use of host plant species with respect to host cover in the field and host parts used by R. differens, also recording their sex, developmental stages, and colour morph. Ruspolia differens were found on 19 grass and two sedge species and they were observed predominantly (99% of 20,915 observations) on seven grasses (namely, Panicum maximum, Brachiaria ruziziensis, Chloris gayana, Hyparrhenia rufa, Cynodon dactylon, Sporobolus pyramidalis, and Pennisetum purpureum). Ruspolia differens was most frequently observed on the most common grass of each study site but P. maximum, and S. pyramidalis were used more frequently than expected from their cover in the field. Furthermore, R. differens were observed predominantly on inflorescences (97% of feeding observations) and much less frequently on the leaves (3.0%), stems (0.1%), and inflorescence stalks (0.1%) of grasses and sedges. Host use was not independent of sex, developmental stage, or colour morph. Panicum maximum was the preferred host of the youngest nymphs of R. differens. Overall, our findings indicate that a continuous supply of diverse grass resources with inflorescences is necessary for the management and conservation of wild populations of R. differens.Item Mixed Artificial Diets Enhance The Developmental And Reproductive Performance Of The Edible Grasshopper, Ruspolia Differens (Orthoptera: Tettigoniidae)(Applied Entomology and Zoology, 2018) Malinga, Geoffrey M.; Valtonen, Anu; Lehtovaara, Vilma J.; Rutaro, Karlmax; Opoke, Robert; Nyeko, Philip; Roininen, HeikkiDiet mixing is a common feeding habit among polyphagous insect herbivores and is believed to be advantageous for performance-related factors like growth, survival and oviposition. However, relatively little is known about the influence of artificial diet or their mixtures on the performance of edible insects. We examined the effects of artificial diet mixtures on the developmental and reproductive performance (survival, developmental time, fresh adult weight and female fecundity) of an edible grasshopper, Ruspolia differens (Orthoptera: Tettigoniidae). We raised individuals from eggs and reared newly hatched nymphs to adult stage on six different dietary treatments consisting of a single diet, and mixtures of two, three, five, six and eight artificial diets. More diversified diets resulted in shorter development time and greater adult fresh weight and female fecundity compared to the single diet or less diversified diets. Even with slight diet diversification, survival to adult stage was greatly improved. Overall, these results highlight the potential of diet mixtures in achieving maximum adult weights and female fecundity and shortening development time, information which could be used when designing mass-rearing programs for this edible grasshopper.Item Seasonal Pattern In Population Dynamics And Host Plant Use Of Non‐Swarming Ruspolia Differens Serville (Orthoptera: Tettigoniidae)(Journal of Applied Entomology, 2019) Opoke, Robert; Malinga, Geoffrey M.; Rutaro, Karlmax; Nyeko, Philip; Roininen, Heikki; Valtonen, AnuThe edible Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) is an important source of food in East Africa, but the seasonality of its population dynamics and host plant use are not fully understood. We studied seasonal patterns in the population density and relative frequency of developmental stages, sexes, colour morphs and host plants of the non-swarming R. differens at two study sites in central Uganda over 15 months. Linear mixed models were used to study how precipitation and Enhanced Vegetation Index (EVI) predict population density and relative frequency of developmental stages, sexes, colour morphs and host plants. The results showed that all developmental stages of non-swarming R. differens were found in the field throughout the year. The population densities of R. differens were high in wet seasons and low in dry seasons and were best predicted by the EVI of the previous month. The sex ratio of the non-swarming R. differens populations was female biased. The proportion of males and green colour morphs increased during and after the rainy season. The use of host plants fluctuated seasonally so that during the greener seasons individuals used the more preferred host Panicum maximum more frequently. Overall, our work indicates that R. differens has a seasonal dynamic so that vegetation greenness can be used to forecast non-swarming R. differens population densities. Our results also suggest that source populations for swarming individuals might have a local origin. This is important for the management of habitats for reproduction and conservation of viable populations of R. differens in East Africa.Item Value Chain Hygiene Practices and Microbial Contamination of Street and Market Vended Ready-to- Eat grasshopper, Ruspolia differens in Uganda: Implications for food safety and public health(Research Square, 2022) Rutaro, Karlmax; Hawumba, Joseph; Nakimuli, Jane; Mulindwa, Julius; Malinga, Geoffrey M.; Baingana, RhonaFood safety is a major public health issue, particularly in developing countries. Ready-to-eat street-vended foods contribute to daily dietary life, but with elevated food safety burden. Here, hygiene and food safety practices as well as the microbial contamination in Uganda's edible grasshopper value chain was evaluated. Methods This was a cross-sectional mixed methods study with both qualitative and quantitative approaches. A face-toface administered questionnaire and observational checklists were used to collect data. A total of 29 households (Kampala; 12 and Masaka; 17) participated, and grasshopper samples collected along the value chain. Indicator pathogens were analysed using standard microbiological methods. Results Sociodemographic characteristics reveal that two-thirds of households in Kampala and 53% in Masaka were female headed. In Kampala and Masaka, respectively, 50% and 12% of households had earth or sand floors. All households in Kampala were one or two-roomed dwellings with no separate room as a kitchen, and shared a toilet compared to 43%, 65% and 53%, respectively, in Masaka. 83% households in Kampala and 56% in Masaka obtained drinking water from public taps. Handwashing was inadequate and none of the actors was observed to wash their hands after taking a break or handling waste. Only 8.3% respondents had raised racks for drying utensils. For vendors, wearing protective clothing was not common, with only 28.5% in Kampala and 30.8% in Masaka wearing an apron. Containers for vending grasshoppers were largely uncovered and the utensils (spoon or cup) for measuring the grasshoppers were left mainly uncovered during the observation period. Indicator organisms, E. coli and Salmonella typhimurium, were detected. E. coli was the most common contaminant, but with lower levels in Masaka compared to Kampala. Salmonella typhimurium was mainly a burden in Kampala. Conclusions Our findings demonstrate that there are enormous contributors to poor hygiene and sanitation along the value chain. The existence of pathogenic bacteria such as E. coli in ready-to-eat foods imply that their consumption pose a health risk. There is an urgent need to create awareness among the actors,through regular trainings on food safety and personal hygiene practices in food handling and inspection to prevent foodborne diseaseItem Value chain hygiene practices and microbial contamination of street and market vended ready-to-eat grasshopper, Ruspolia differens in Uganda: Implications for food safety and public health(Elsevier Ltd, 2024-02) Rutaro, Karlmax; Hawumba, Joseph; Nakimuli, Jane; Mulindwa, Julius; Malinga, Geoffrey M; Baingana, RhonaFood safety is a major public health issue particularly in developing countries. Ready-to-eat street-vended foods contribute significantly to dietary intake in urban and peri-urban areas, but with elevated public health risk. In this study, hygiene and food safety practices as well as the microbial contamination in Uganda's edible grasshopper value chain were evaluated.''A total of 29 grasshopper-processing households participated, and grasshopper samples collected. Indicator pathogens were analyzed using standard microbiological methods. In Kampala 50% and in Masaka 12% households had earth floors. All households in Kampala were one or two-roomed dwellings with no separate room as a kitchen, and shared a toilet. In contrast, 59% of households in Masaka had three or more rooms, 35% had a separate room for a kitchen and 47% did not share a toilet. 83% households in Kampala and 56% in Masaka obtained drinking water from public taps. Handwashing was inadequate and none of the actors was observed to wash their hands after taking a break or handling waste. For vendors, wearing protective clothing was not common, with only 28.5% in Kampala and 30.8% in Masaka wearing an apron. Containers for vending grasshoppers were largely uncovered and the utensils for measuring the grasshoppers were left mainly uncovered. Indicator organisms, Escherichia coli and Salmonella typhimurium, were detected. E. coli was the most common contaminant, but with lower levels in Masaka compared to Kampala. S. typhimurium was mainly a burden in Kampala. Our findings demonstrate that there are enormous contributors to poor hygiene and sanitation along the edible grasshopper value chain. The existence of pathogenic bacteria such as E. coli in ready-to-eat foods imply that their consumption poses a health risk.