NRU :: Browsing by Author "Raun, William R."

Browsing by Author "Raun, William R."

Now showing 1 - 11 of 11

Active optical sensor measurements and weather variables for predicting winter wheat yield
(Agronomy Journal, 2021) Aula, Lawrence; Omara, Peter; Nambi, Eva; Oyebiyi, Fikayo B.; Dhillon, Jagmandeep; Eickhoff, Elizabeth; Carpenter, Jonathan; Raun, William R.
Accurate winter wheat (Triticum aestivum L.) grain yield prediction is vital for improving N management decisions. Currently, most N optimization algorithms use in-season estimated yield (INSEY) as a sole variable for predicting grain yield potential (YP). Although evidence suggests that this works, the yield prediction accuracy could be further improved by including other predictors in the model. The objective of this work was to evaluate INSEY, pre-plant N rate, total rainfall, and average air temperature from September to December as predictors of winter wheat YP. An 8- yr (2012–2019) data set for grain yield was obtained from Experiment 502, Lahoma, OK. The experiment was designed as a randomized complete block with four replications and N applied at 0, 45, 67, 90, and 112 kg ha–1.Weather data was obtained from the OklahomaMesonet (http://mesonet.org). The data were analyzed using R statistical computing platform. The best model was selected using least absolute shrinkage and selection operator. Root mean square error (RMSE) was obtained using k-fold cross-validation. The model selection algorithm produced the full model as the best model for yield prediction with an R2 of .79 and RMSE of 0.54 Mg ha–1. The best one-variable model – as expected – used INSEY as the predictor and had the highest RMSE of 0.72 Mg ha–1 and an R2 of .62. Mid-season YP prediction accuracy could be improved by including pre-plant N rate, mean air temperature, and total rainfall from September to December in a model already containing INSEY.
Biochar Application in Combination with Inorganic Nitrogen Improves Maize Grain Yield, Nitrogen Uptake, and Use E ciency in Temperate Soils
(Agronomy, 2020) Omara, Peter; Aula, Lawrence; Oyebiyi, Fikayo B.; Eickho, Elizabeth M.; Carpenter, Jonathan; Raun, William R.
Biochar (B) has shown promise in improving crop productivity. However, its interaction with inorganic nitrogen (N) in temperate soils is not well-studied. The objective of this paper was to compare the e ect of fertilizer N-biochar-combinations (NBC) and N fertilizer (NF) on maize (Zea mays L.) grain yield, N uptake, and N use e ciency (NUE). Trials were conducted in 2018 and 2019 at Efaw and Lake Carl Blackwell (LCB) in Oklahoma, USA. A randomized complete block design with three replications and ten treatments consisting of 50, 100, and 150 kg N ha􀀀1 and 5, 10, and 15 Mg B ha􀀀1 was used. At LCB, yield, N uptake, and NUE under NBC increased by 25%, 28%, and 46%, respectively compared to NF. At Efaw, yield, N uptake, and NUE decreased under NBC by 5%, 7%, and 19%, respectively, compared to NF. Generally, results showed a significant response to NBC at 10 Mg B ha􀀀1. While results were inconsistent across locations, the significant response to NBC was evident at LCB with sandy loam soil but not Efaw with silty clay loam. Biochar application with inorganic N could improve N use and the yield of maize cultivated on sandy soils with poor physical and chemical properties.
Effect of Spacing, Planting Methods and Nitrogen on Maize Grain Yield
(Communications in Soil Science and Plant Analysis, 2020) Fornah, Alimamy; Aula, Lawrence; Omara, Peter; Oyebiyi, Fikayo; Dhillon, Jagmandeep; Raun, William R.
Maize (Zea mays L.) production in the developing countries takes place on marginal landscapes using indigenous planting methods that conflict with appropriate row spacing (RS) and plant to plant spacing (PPS). A study was conducted to determine the effect of different RS, variable plant densities and different planting methods on maize grain yield. This study was conducted for two years at three locations in Oklahoma including Lake Carl Blackwell (Port silt loam), Efaw (Ashport silty clay loam), and Perkins (Teller sandy loam-fine-loamy). Fourteen treatments were evaluated at each location in a randomized complete block design with three replications. Treatments included two RS (0.51 m, 0.76 m), three nitrogen (N) application rates (0, 60, 120 kg N ha−1), two PPS (0.15 m, 0.30 m) and two planting methods (Greenseeder hand planter; farmers practice). Results showed an increase in grain yield by 34% in 2017 and 44% in 2018 for the narrow RS of 0.51 m compared to the 0.76 m RS. This was likely due to increased plant population at the narrow RS. This study suggests that maize producers in developing countries could use narrow RS (0.51 m) with wide PPS (0.30 m) to increase grain yields.
Effect of winter wheat cultivar on grain yield trend under different nitrogen management
(Agrosystems, Geosciences & Environment,, 2020) Aula, Lawrence; Omara, Peter; Eickhoff, Elizabeth; Oyebiyi, Fikayo; Dhillon, Jagmandeep S.; Raun, William R.
In many developing countries, crop production is achieved with little or no application of fertilizer N. Understanding grain yield trends as new winter wheat cultivars (Triticum aestivum L.) are released and grown under different N management is important for crop yield improvement. This study evaluated grain yield trends of winter wheat cultivars over time in a crop production system with and without N application. Yield data was obtained from two long-term experiments; 502 (E502) and 222 (E222) between 1969 and 2018. Results showed a mean annual grain yield increase of 12 and 30 kg ha–1 yr–1 as new cultivars were released and grown under adequate N management in E222 and E502, respectively. However, without N application, yield declined annually by 2.4 kg ha–1 yr–1 in E222 and increased marginally by 0.6 kg ha–1 yr–1 in E502. Nonetheless, the yield increase or decrease was only significant for E502 at 112 kg N ha–1 (r2 = .145; p = .01) and its slope was significantly different from that of control treatment (p = .02). In both experiments, yield was significantly influenced by cultivar and N interaction (p < .01), an indication that yield changed according to the level of N applied. In general, when N was applied, grain yields were high as well. New cultivars released over time improved grain yield with adequate N management.
Evaluation of Sorghum Emergence and Grain Yield Response to Seeding Density and Plant Spacing Attained Using the OSU Hand Planter
(Communications in Soil Science and Plant Analysis, 2021) Nambi, Eva; Aula, Lawrence; Oyebiyi, Fikayo B.; Eickhoff, Elizabeth M.; Omara, Peter; Carpenter, Jonathan; Raun, William R.
Plant spacing and density are important metrics in crop production because they impact the plant’s ability to utilize resources and attain full yield potential. Planting sorghum (Sorghum bicolor (L.) Moench) in a more narrow spacing brings about phytochrome-mediated responses, where plants develop narrow leaves, long stems, fewer roots, and this is linked to competition that plants develop for nutrients like nitrogen (N). The Oklahoma State University hand planter (OSU-HP) can improve plant homogeneity and midseason placement of N. However, this crop production tool alongside other agronomic practices have not been adequately evaluated for improving sorghum grain yields. The objective of this work was to evaluate the response of sorghum to planting methods, the number of seeds per hole, within row spacing, and N rate. A randomized complete block design with 13 treatments replicated 3 times was used in this study. The treatments included different combinations of 3 planting methods (John Deere [JD], OSU-HP, and stick planter [check]), 3 within-row spacings (10, 30, and 60 cm), 3 different number of seeds per hole (1, 3, and 6) and 3 N rates (0, 30 and 60 kg ha−1). Average grain yield with 3 seeds per hole was at least 18% higher than the yield range of 0.7 to 4.6 Mg ha−1 achieved with 1 or 6 seeds per hole. This study demonstrated that the production of sorghum using sound agronomic practices could improve yield.
Improving winter wheat grain yield and nitrogen use efficiency using nitrogen application time and rate
(Agrosystems, Geosciences & Environment, 2021) Aula, Lawrence; Omara, Peter; Oyebiyi, Fikayo B.; Eickhoff, Elizabeth; Carpenter, Jonathan; Nambi, Eva; Fornah, Alimamy; Raun, William R.
Preplant nitrogen (N) application, which involves placing nutrients in the soil before seeding, has been an integral part of crop production systems for decades. Some producers are known to apply N at least 21 d before planting. This may increase N loss and lower grain yield. This study evaluated the effect of timing and rate of N application on winter wheat (Triticum aestivum L.) grain yield and N use efficiency (NUE). An experiment with a factorial arrangement of treatments was set up in a randomized complete block design with three replications. Treatments included four N rates (0, 45, 90, and 135 kg ha–1) with each applied 7 or 30 d before planting, and at Feekes 5 (FK5). Grain N was analyzed using LECO CN dry combustion analyzer. The difference method [Grain N from (fertilized plot – check plot)]/N applied was used to compute NUE. Nitrogen application rate significantly affected grain yield (P ≤ .01). Although the rate may be temporally and spatially variable, approximately 90 kg N ha–1 was required to obtain yields that differ markedly from the check. Midseason applied N (FK5) had similar yields to preplant applied N in two of four siteyears and significantly increased yield at one site in 2020. Out of two sites, the timing of N application had a substantial effect on NUE in both years (P ≤ 0.11). In this case, NUE was increased by as much as 9.5% for midseason applied N compared to 30 d before planting N application time.
Nitrogen Uptake Efficiency and Total Soil Nitrogen Accumulation in Long-Term Beef Manure and Inorganic Fertilizer Application
(International Journal of Agronomy, 2019) Omara, Peter; Aula, Lawrence; Raun, William R.
Livestock manure is a common soil amendment for crop-livestock production systems. However, the efficiency of crop nitrogen (N) uptake from the manure-amended soil may not equate with that from inorganic N sources. +e objective of this paper was to determine the efficiency of N uptake, grain yield, and total soil nitrogen (TSN) accumulation in beef manure-amended soil compared to the inorganic N fertilizer-amended soil. Data (1990–2015) from a long-term continuous winter wheat (Triticum aestivum L.) fertility experiment at Stillwater in Oklahoma, USA, were used in this report. +ree of the six “Magruder Plot” treatments used in this study were manure, NPK plus lime (NPKL), and a check (no nutrients applied). Pre-plant N, P, and K were applied annually at 67, 14.6, and 27.8 kg·ha−1, respectively, while beef manure was applied every 4 years at 269 kgN·ha−1. +e results indicated that grain N uptake in the manure treatment (48.1 kg·ha−1) was significantly (p < 0.05) lower than that in the NPKL treatment (60.2 kg·ha−1). +is represents 20.1% efficiency of inorganic N uptake than the manure N uptake. +e average grain yield (1990–2015) from the manure and NPKL treatments was 2265.7 and 2510.5 kg·ha−1, respectively, and was not significantly different. +ere was a trend of TSN increase over the study period for both manure and NPKL treatments. +e average TSN from manure and NPKL treatments was 0.92 and 0.91 g·kg−1 soil, respectively, and was not significantly different. While no significant difference between manure and NPKL grain yield was observed, there was a significantly lower uptake efficiency of manure Ncompared to inorganic N. Furthermore, the low uptake efficiency of the manure Ncould suggest a potential for environmental pollution. Appropriate timing and application rate of manure N sources could optimize crop use efficiency and limit potential threat to the environment.
Review of Active Optical Sensors for Improving Winter Wheat Nitrogen Use Efficiency
(Agronomy, 2020) Aula, Lawrence; Omara, Peter; Nambi, Eva; Oyebiyi, Fikayo B.; Raun, William R.
Improvement of nitrogen use efficiency (NUE) via active optical sensors has gained attention in recent decades, with the focus of optimizing nitrogen (N) input while simultaneously sustaining crop yields. To the authors’ knowledge, a comprehensive review of the literature on how optical sensors have impacted winter wheat (Triticum aestivum L.) NUE and grain yield has not yet been performed. This work reviewed and documented the extent to which the use of optical sensors has impacted winter wheat NUE and yield. Two N management approaches were evaluated; optical sensor and conventional methods. The study included 26 peer-reviewed articles with data on NUE and grain yield. In articles without NUE values but in which grain N was included, the difference method was employed to compute NUE based on grain N uptake. Using optical sensors resulted in an average NUE of 42% ( 2.8% standard error). This approach improved NUE by approximately 10.4% (2.3%) when compared to the conventional method. Grain yield was similar for both approaches of N management. Optical sensors could save as much as 53 ( 16) kg N ha􀀀1. This gain alone may not be adequate for increased adoption, and further refinement of the optical sensor robustness, possibly by including weather variables alongside sound agronomic management practices, may be necessary.
Unpredictable Nature of Environment on Nitrogen Supply and Demand
(Agronomy Journal, 2019) Raun, William R.; Dhillon, Jagmandeep; Aula, Lawrence; Eickhoff, Elizabeth; Weymeyer, Gwen; Figueirdeo, Bruno; Lynch, Tyler; Omara, Peter; Nambi, Eva; Oyebiyi, Fikayo; Fornah, Alimamy
The second law of thermodynamics states that entropy or randomness in a given system will increase with time. This is shown in science, where more and more biological processes have been found to be independent. Contemporary work has delineated the independence of yield potential (YP0) and nitrogen (N) response in cereal crop production. Each year, residual N in the soil following crop harvest is different. Yield levels change radically from year to year, a product of an ever-changing and unpredictable/ random environment. The contribution of residual soil N for next years’ growing crop randomly influences N response or the response index (RI). Consistent with the second law of thermodynamics, where it is understood that entropy increases with time and is irreversible, biological systems are expected to become increasingly random with time. Consequently, a range of different biological parameters will influence YP0 and RI in an unrelated manner. The unpredictable nature that environment has on N demand, and the unpredictable nature that environment has on final grain yield, dictate the need for independent estimation of multiple random variables that will be used in mid-season biological algorithms of the future.
World Cereal Nitrogen Use Efficiency Trends: Review and Current Knowledge
(Agrosystems, Geosciences & Environment, 2019) Omara, Peter; Aula, Lawrence; Oyebiyi, Fikayo; Raun, William R.
Two decades ago, world cereal nitrogen use efficiency (NUE) was documented at 33%. Since then, research addressing NUE has advanced. However, there are no current estimates to communicate whether or not research efforts and recent advances have contributed to improved NUE. With the apparent trends for increasing greenhouse gases, NUE values could be used as a management tool for agronomic and environmental sustainability. Our objective was to provide current estimates and trends of NUE for the world and selected countries for cereal crops cultivated in relatively large quantities. Data from the Food and Agriculture Organization (www.fao.org/faostat) website were used to compute NUE. The difference method was employed to derive NUE and trends. Results indicated that cereal NUE in 2015 was 35, 41, 30, and 21% for the world, the United States, China, and India, respectively. Compared with 33% reported in 1999, there was insignificant trend of increase (r2 = 0.01) from 2002 to 2015 for cereal world NUE (p > 0.05). Low NUE for China and India was due to high N consumption. A slight improvement for the United States from 31% in 2002 to 41% in 2015 (r2 = 0.20) could be a result of using improved cultivars and precision crop management. Increasing cereal NUE in the United States echoes the value of new technologies and the heightened importance of the environment. Recognizing year-to-year variability in N fertilizer requirement and implementing a systematic approach that combines agronomic recommendations with improved crop varieties could further improve NUE.
World Sulfur Use Efficiency for Cereal Crops
(Agronomy Journal, 2019) Aula, Lawrence; Dhillon, Jagmandeep S.; Omara, Peter; Wehmeyer, Gwendolyn B.; Freeman, Kyle W.; Raun, William R.
Sulfur (S) is an essential plant nutrient needed for higher crop yields and improved nutritional value. In recent decades, the occurrence of S deficiency has increased and fertilizer S use may steadily increase. This may lead to inefficient crop utilization of S and result into negative footprints on the environment. The objective of this work was to estimate world fertilizer sulfur use efficiency (SUE) for major cereal crops grown around the world. A 10-yr data set (2005–2014) was obtained from the Food and Agriculture Organization, the US Geological Survey, and an array of other published research articles. Statistical analysis was performed using MS Excel to obtain total area for world and cereal crops, grain yield, and fertilizer S applied. The difference method [(Total grain S – grain S derived from the soil)/S applied] was used to compute world SUE. Cereal crops included in this study were barley (Hordeum vulgare L.), maize (Zea mays L.), rice (Oryza sativa L.), millet (Pennisetum glaucum L.), wheat (Triticum aestivum L.), sorghum (Sorghum bicolor L.), rye (Secale cereale L.), and oat (Avena sativa L.). Cereal production increased from 2669 M Mg in 2005 to 3346 M Mg in 2014. Sulfur use efficiency for cereal crops was estimated to be 18%. This low SUE may be attributable to S leaching from the soil profile, immobilization, retention in residues, and adsorption. As increased quantities of fertilizer S are likely to be applied in future to meet the ever-growing demand for food, SUE could decline below 18%.

Browsing by Author "Raun, William R."

Results Per Page

Sort Options