Browsing by Author "Raphael Ijala, Anthony"
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Item Can Occurrence and Distribution of Ground Beetles (Carabidae) Be Influenced by the Coffee Farming System in the Mount Elgon Region of Uganda?(Neotropical Entomology, 2021) Raphael Ijala, Anthony; Kyamanywa, Samuel; Cherukut, Scola; Sebatta, Christopher; Hilger, Thomas; Karungi, JeninahThe Mount Elgon region of Uganda has coffee farmlands distributed along the slopes of the mountain, in a mosaic of differing crop combinations, and semi-natural vegetation. Thus, there are parcels of varying microclimate that create disparities in occurrence of key insect functional groups. The study quantified the occurrence of Carabidae in 72 coffee farmlands categorized by altitude: low (1400–1499 m.a.s.l), mid (1500–1679 m.a.s.l), and high (1680–2100 m.a.s.l); and farming system: coffee monocrop, coffee+annual crops, coffee+banana, and coffee+banana+shade trees. The results revealed highly significant effects of altitude, farming systems, and the interaction of the two on occurrence of three Carabidae genera (Anisodactylus, Chlaenius, and Harpalus.). The abundance of Harpalus spp. was higher at lower altitudes in coffee monocropped farming systems; Anisodactylus spp. were more abundant at higher altitudes in coffee+annual crop systems; and Chlaenius spp. were highest in the coffee+banana+shade tree system at mid altitudes. The belowground microclimate parameters of soil moisture, pH, EC; and the aboveground diversity of semi-natural vegetation explained some of the differences in occurrence of the different Carabidae genera. This distinctiveness in preference of different genera in the same family hinders collective recommendations but looks to a more pragmatic strategy in nurturing diversity on a holistic scale.Item Parasitism of Hypothenemus hampei (Coleoptera: Scolytidae) in different farming systems and altitudes of Mount Elgon, Uganda(Journal of Applied Entomology, 2019) Raphael Ijala, Anthony; Kyamanywa, Samuel; Cherukut, Scola; Sebatta, Christopher; Karungi, JeninahAltitude and farming system play a vital role in modifying the niche for arthropods, by directly influencing microclimatic conditions, the quality and quantity of vegetative cover, which act variably on the behaviour of the pests, and their natural enemies. The objective of the study was to determine their effect on the abundance and parasitism of the Coffee berry borer (Hypothenemus hampei) in the Mount Elgon region. Altitude was categorized as: low (1,400–1,499 m.a.s.l); mid (1,500‐1,679 m.a.s.l); and high (1,680–2,100 m.a.s.l), and farming system was categorized as: Coffee monocrop; Coffee + annual; Coffee + banana; and Coffee + banana + shade trees. For each altitudinal range, each farming system was represented three times. The study was in two districts of the Mt. Elgon, covering a total of 72 Arabica Coffee study sites. The work involved field pest infestation inventories, followed by laboratory rearing for the abundance and parasitism studies. The results revealed highly significant interactions between altitude and farming system in influencing the abundance of the pest and its four parasitoids: Phymastichus coffea, Cephalonomia stephanoderis, Prorops nasuta and Heterospilus coffeicola. C. stephanoderis was highest in the mid‐altitudes within Coffee + banana+shade tree system; P. nasuta was highest at high altitude within Coffee + banana system; P. coffea was most abundant at mid‐altitude within Coffee + banana system, whereas H. coffeicola was highest at high altitude within the Coffee + annual cropping system. H. hampei counts were highest at low altitudes, especially in the Coffee + annual system. Some of these trends can be explained by the condition of the microclimate in the Coffee fields. There was a negative relationship between temperature and abundance of all the four parasitoids. Only C. stephanoderis had a relationship (+) with semi‐natural vegetation species counts. And only H. coffeicola had a relationship (+) with light intensity. These contrasted with H. hampei, which was positively related to temperature and negatively to light intensity.