Browsing by Author "Ogwal, Francis"

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    Trade opportunities from the EU-ACP EPAs: Prospects for the flower sub-sector in Uganda
    (Economic Policy Research Centre (EPRC), 2011) Guloba, Madina; Ogwal, Francis
    With the signing of the EU-ACP Economic Partnership Agreements (EPAs) in 2009, the Government of Uganda as a member of the ACP, should endeavour to re-strategize itself to benefit from the opportunities such trading blocks create through increased trade. While Uganda ratified the United Nations Convention on Biological Diversity (CBD), in 1993 considerable efforts need to be put into its implementation. Trade is likely to increase with EPAs in place and this will lead to biodiversity conservation concerns amidst the need for increased production. Biodiversity concerns have been of little interest in relation to trade, thus, in here, we focus on cut flower production and suggest some trade options that are beneficial while mitigating biodiversity loss. In addition, we propose policies that can lead to (actionable points) for cut flower farmers and policy makers.
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    Trade opportunities from the EU-ACP EPAs: Prospects for the Fresh Fruits and Vegetables subsector in Uganda
    (Economic Policy Research Centre, 2011) Guloba, Madina; Ogwal, Francis
    With the signing of the EU-ACP Economic Partnership Agreements (EPAs) in January 2009, Uganda as a member of the ACP, should endeavour to re-strategize itself to benefit from the opportunities such trading blocks create through increased trade. Trade is likely to increase with EPA in place and this is likely to lead to biodiversity conservation challenges amidst the need for increased production. Uganda signed and ratified the United Nations Convention on Biological Diversity (CBD) on 12th June 1992 and 8th September 1993 respectively. The objectives of CBD are the conservation of biodiversity; sustainable use of bio diversity; and the fair and equitable sharing of benefits arising from the utilization of genetic resources. Although Government has made significant progress in achieving these objectives, balancing trade and biodiversity under EPA presents challenges. In this brief we focus on fresh fruits and vegetables production and suggest some trade options that would be beneficial under EPA and also ways on how to mitigate biodiversity loss. In addition, some key policy interventions that can lead to sustainable trade in fresh fruits and vegetables are recommended.